(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Baltimore Pit Beef with Tiger Sauce Baltimore Pit Beef is the East Coast version of how they make barbecue beef around the Baltimore area, as well as up and down the New England coast. Our Baltimore Pit Beef Rub gives the finished roast the classic flavor you’ll find in the best restaurants known for their […]
Barbecue Pineapple Chicken Foil Packets Barbecue Pineapple Chicken Foil Packets are so easy to make and so delicious. The pineapple juice, along with the soy sauce gives the BBQ sauce a tangy, citrusy flavor. We use our Sheffield’s Garlic Rapture-No Salt Seasoning to add a nice garlic touch without being overbearing, along with the Chive […]
Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]
Bavarian Roasted Chicken Everyone loves roasted chicken, and Bavarian Roasted Chicken is no exception. All of our roasted chicken recipes use different spice and herb blends which is what makes each one special. The change in spices gives the chicken an entirely different flavor. Our Bavarian Seasoning with rosemary, mustard seed and other spices and […]
BBQ Chicken Flatbread BBQ Chicken Flatbread is our favorite version. We like using a pizza crust instead of a pre-made flatbread or naan bread, since it turns out lighter in texture. The BBQ chicken, onion and cilantro is a simple combination, but the flavors combine well. Roasting the chicken breast with our North Carolina BBQ […]
BBQ Pork Loin Skewers BBQ Pork Loin Skewers are easy to make and keep s the heat out of your kitchen during the Summer months. They are marinated in a BBQ rub, then quickly grilled. Basting them while grilling adds extra flavor. You can serve them with your favorite BBQ sauce. We will make some […]
Beef and Potato Hand Pies These Beef and Potato Hand Pies are so savory and delicious. They are also easy to make. Many cuisines have versions of hand pies, both as main dishes and desserts. What do you think a turnover or a pasty is? Our recipe uses puff pastry, while some use a pie […]
Beef Bacon Roll-Ups Beef Bacon Roll-Ups are a long-time family dish in Cheryl’s family. Our version uses our Milford Farmhouse Seasoning to give the roll-ups and gravy even more flavor. Pounding the steak thin with flour and the seasoning helps to tenderize them. We serve them with mashed potatoes, green beans and pan gravy from […]
Beef Birria Tacos Birria is a traditional slow-cooked dish from the Jalisco state of Western Mexico. Similar to slow-cooked barbacoa, birria is usually made into a stew. Birria is also served on bread or on tortillas as Beef Birria Tacos, which are stuffed with cheese and finished in a pan for a minute until crispy. […]
Beef Bourguignon Beef Bourguignon is a classic French dish. The red wine and other seasonings impart a wonderful, savory flavor. We use our Cattleman’s Cracked Peppercorn Blend for the seasoning, which we crafted for beef, vegetables and other dishes. It adds an extra layer of flavor not found in other versions of the recipe. The […]
Beef Broccoli Stir Fry Beef Broccoli Stir Fry is a recipe we enjoy at Chinese restaurants as well as making ourselves at home. We use our Asian Accents Blend, which we blended with all the traditional spices used in Asian cooking, including ginger, garlic, salt and pepper. The result is a savory, balanced flavor which […]
Beef Stew Beef Stew is a favorite year around. We make it more times when the temperature drops. What makes it an easy dish is that we can use various cuts of beef as the stew meat. We save our Standing Rib trimmed tails, or use chuck steak or English Cut roast. All of these […]
Beef Stroganoff Beef Stroganoff is a classic recipe which was a standard on many top-tier restaurant’s menus. The tender beef strips, simmered in a rich, creamy, savory sauce, served over hearty egg noodles is a personal favorite. We’ve tweaked our recipe, using our Swedish Meatball Mix which has the requisite nutmeg, allspice and other flavorful […]
Beef Stroganoff Soup Beef Stroganoff Soup has the classic flavor of Beef Stroganoff, but in your soup bowl. You have seasoned browned beef, thick egg noodles, all simmered to a thick, hearty soup consistency, so you have the delicious goodness of a stroganoff on your spoon. You don’t miss a bit of the flavor. We […]
Black Bean and Sausage Soup Black Bean and Sausage Soup is a Southwest style soup. The smoked sausage gives it a nice meaty, smokey flavor. The New Mexico Red Chile Powder, and coriander, with a garnish of fresh cilantro Monterey Jack cheese adds the rest of the Southwest flavors to give you a delicious soup. […]
Blackberry Oat Bran Muffins Blackberry Oat Bran Muffins have a great texture and flavor. Blackberries are also very nutritional. They are high in many vitamins, minerals and fiber. Did I say they are delicious? Delicious and good for you in one muffin? The buttermilk and blackberries in the recipe help to keep the muffins moist […]