(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use our Sheffield’s Blackening Seasoning. This recipe cooks the rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. The blend of Cajun […]
Blackened Fish Fillets Blackened Fish Fillets is the most basic of blackening as a cooking method, and this recipe is about as simple as you can get. This recipe can be adapted to blackening any meat or protein. Blackening has many variations, but the concept is to coat your fish, meat, or even vegetables in […]
Blackened Ranch Pan Roasted Chicken Thighs Blackened Ranch Pan Roasted Chicken Thighs are another way to use our Ranch Dressing & Dip Mix. We also use it in our Chicken Stuffed Shells recipe. The spices and herbs we use in our seasoning, adds a light, herb flavor to the chicken thighs. We use boneless, skinless […]
Braised Short Ribs This Braised Short Rib recipe is classic since it uses red wine in the braising, and is cooked until the meat falls off the bone. You can substitute more beef stock in place of the wine. It will be tender, have a great flavor, just not in the “classic” sense. Our Prime […]
Breakfast Potato and Egg Hash Breakfast Potato and Egg Hash is not just for breakfast. It’s perfect for brunch and even dinner. This classic potato hash is updated by adding the spinach and other spices, giving it a very savory flavor. The eggs are cooked in the same pan with the hash. This allows the […]
British Pub Chicken and Asparagus British Pub Chicken and Asparagus is an easy dish to put together, and fast to cook. Our British Pub Chicken Seasoning gives the chicken a savory flavor which is complimented by the sweetness of the honey and the touch of heat with the black pepper. The crisp tenderness of the […]
British Pub Roasted Chicken Our British Pub Roasted Chicken is an easy recipe since our seasoning blend has everything in it to give you one of the best tasting roasted chicken you have ever served. It reminds us of a roasted chicken dinner we had in a London Pub. The flavor was very lively and […]
British Spiced Pecan Cookies British Spiced Pecan Cookies are easy to make and quite delicious. The British Mixed Baking Spice gives them a light, spiced flavor. They are lightly sweet with the brown sugar, while the pecans and browned butter add a nice nutty flavor. They are waiting to be served with your favorite tea. […]
Broiled Parmesan Tilapia Tilapia is such a versatile fish, since it is so mild. However you season it, the flavors you use, come straight through. Our Broiled Parmesan Tilapia is such a recipe, except we have a seasoning mixture which includes Parmesan Cheese and herbs, for a light, cheesy-herb flavor. You can substitute other white […]
Brown Rice with Cilantro and Lime We are often asked for vegetable and rice recipes. Our Brown Rice with Cilantro and Lime recipe fits that need since we are also getting more requests for brown rice. Our Vegetarian and Vegan friends are always looking for recipes they can incorporate into a healthy diet. Brown rice […]
Butter Chicken – Murgh Makhani Indian Butter Chicken, or Murgh Makhani, is a very popular dish. It is made with Chicken simmered in a creamy, tomato sauce, seasoned with Garam Masala, Dried Fenugreek Leaves, (also known as Kasoori Methi), and other fragrant, savory spices. It also uses our Kashmiri Chili Powder, which is requisite for […]
Cajun Roasted Potatoes Cajun Roasted Potatoes are a very simple and very delicious recipe. Our Cajun Seasoning gives them just enough spiciness without being too hot, which makes them the perfect side dish to your favorite burgers, chicken, pork chops, and more. Of course they are a great accompaniment to your Cajun and Creole entrees. […]
Cajun Seasoned Fish Filets Our Cajun Seasoned Fish Filets recipe is easy to make, and quite delicious. We blended our Cajun Seasoning to deliver the large flavor you expect to find in any seasoning down in the bayou. The touch of cayenne adds just the right amount of spiciness for any Cajun blend. Used on […]
Cajun Shrimp Scampi Our Cajun Shrimp Scampi is a twist on traditional shrimp scampi. Cajun Seasoning adds a nice spicy flavor to the shrimp. Our version is also simpler to prepare than most, making it a great dish to make when you don’t have a lot of time but want to impress your family and […]
Caramel Apple Cookies These Caramel Apple Cookies are some of the best cookies we have ever made. The caramel apple flavor is everywhere. The apples are chopped so you have some chunky texture when you bite into them. The apple juice, our Apple Pie Spice, and brown sugar add extra layers of apple and caramely […]
Caribbean Shrimp Kabobs Caribbean Shrimp Kabobs are easy to make and delicious to eat. It is traditionally made with Colombo Powder, which is a Caribbean curry powder, combined with Allspice, Dark Rum and a touch of Cayenne Chile Pepper adds an authentic West Indies flavor to your grilled dish. We’re not blending our Colombo Powder […]