Chicken Medallions

Chicken Medallions

Chicken Medallions

Chicken Medallions

Yield: 4 Servings

We make our Chicken Medallions recipe for an easy baked chicken entree. It’s simple, fast and goes well with many different cuisines, depending on the seasoning used. With this version we’re using our Greek Seasoning, which when served with a Greek Salad and Lemon Rice Soup to start, Rice Pilaf as a side dish, and maybe baklava for dessert, and you have a Greek dinner menu.

2 Large Chicken Breasts
Greek Seasoning **
½ Cup Flour
½ Cup Butter, Olive Oil or Canola Oil

Cut chicken breasts into 6 pieces each. Pound flat, to no more than a ½ inch thick. Pour flour onto a plate. Coat both sides of chicken in the flour.

Heat oven to 425 degrees. Melt butter or drizzle a bit of oil on a shallow cookie sheet or pan on stove top. Place floured chicken in pan.  Sprinkle Greek Seasoning on top side. Flip over and season the other side. Bake for 10 to 15 minutes and then turn, baking another 10 minutes. Remove from oven and keep warm until serving.

Remove from heat and keep warm until you serve it.

For a Greek touch, serve with rice pilaf, wild rice, or other Greek side dish.

**Other seasonings may be substituted, including our Chipotle Honey Rub, Tuscan Seasoning, Mount Olympos or Parisian Café, just to name a few.

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