(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Crispy Lemon Garlic Pepper Shrimp Crispy Lemon Garlic Pepper Shrimp is a simple recipe, yet very delicious. We like to make it about once a month, especially when we want something fast after coming home from work. We crafted our Lemon Garlic Pepper Seasoning to compliment shrimp and other seafood, which is why we chose […]
Crystallized Ginger Gingersnap Cookies Crystallized Ginger Gingersnap Cookies are a favorite of ours. The spiciness of the ginger goes well with a hearty cup of English Breakfast tea. OK, any tea. This recipe adds some chopped Crystallized Ginger along with the Ground Ginger for extra Ginger….snap! This version comes out soft and chewy, and if […]
Curried Cauliflower and Rice Curried Cauliflower and Rice is a very flavorful side dish. We blended our Madras Curry Powder for a classic Indian Curry Flavor, which compliments the cauliflower and chickpeas in the dish. You can even add some cubed, extra firm tofu with the cauliflower and vegetable broth in place of the chicken […]
Curried Chicken Salad Curried Chicken Salad is a British favorite, and eaten at Summer gatherings, but we eat it all year. Our Sheffield’s Madras Curry Powder has such a rich, savory flavor, it adds the right flavor you expect in any classic Indian curry dish. There are many versions of Curried Chicken Salad with various […]
Curried Chicken with Coconut Rice Curried Chicken with Coconut Rice is a delicious recipe, and a complete meal in itself, but a small salad or sliced tomatoes make a tasty side dish. The Vindaloo Curry Spice is a full-flavored curry blend, with a bit of spiciness. The coconut milk used in the Coconut Rice goes […]
Dijon Crusted Chicken Breasts Dijon Crusted Chicken Breasts is an easy dish to make, with a light, refreshing flavor because of the crispy, Panko bread crumb coating, seasoned with thyme. They are also nice and juicy from the Dijon mustard, sour cream topping. The chicken breasts are sliced in half to make them thinner and […]
Dill Herbed Potato Salad Potato Salad is the quintessential Summer salad. Our Dill Herbed Potato Salad has the fresh flavor to spruce up your picnic, family gathering or just when you want a cold side dish to go with your BBQ, burgers, hot dogs, sandwiches or just about any Summer meal. We make it year […]
Doro Wat Doro Wat is spicy Ethiopian Chicken Stew, the national food of Ethiopia. You find it in pretty much all restaurants. Like curry, each family has it on version, but they all have similar ingredients and flavor. It’s made with chicken, onions, and simmered in a sauce seasoned with a liberal amount of Berbere […]
Dried Basil Pesto Dried Basil Pesto is much like pesto made with fresh basil leaves, except when you can’t find fresh basil. If your dried basil is fresh it will still impart the basil, pine nut, Parmesan cheese flavor you expect. Pesto is a traditional Italian sauce made from basil, pine nuts, garlic and Parmesan […]
Easy Crusty Bread Our Easy Crusty Bread is such an easy recipe. So while this recipe is probably very old as you can see early cooks making this in a pot over a hot fire, it is surprising how many people have never made it before. It has a great flavor as is. And what […]
Easy Fruit Tarts We call our recipe Easy Fruit Tarts because . . . they are easy to make. Delicious too. While you can spend a lot more time making your own crust dough, and cooking your own fillings from scratch, but why? One theme you have already picked up over the years from our […]
Ethiopian Lentil Stew Ethiopian Lentil Stew, Mesir Wot, or Misir Wat, is a spicy Ethiopian lentil stew dish. It’s quite a simple dish, but very savory because of the Berbere Spice and other ingredients used. It is a Vegan/vegetarian dish. Ethiopian Lentil Stew is a standard dish in Ethiopian cuisine. There are many variations, just […]
Everything Bagel Chicken Strips Everything Bagel Chicken Strips uses our Everything Bagel Seasoning as part of the Panko Breadcrumb coating. Our house-blend of herbs and spices gives the chicken a nice savory flavor, much different than our other chicken seasonings. Baking gives the chicken strips a medium golden brown color which adds extra flavor when […]
Everything Bagel Ham & Cheese Pinwheels These Everything Bagel Ham & Cheese Pinwheels are a variation on the traditional ham and cheese ones. We brush a bit of Dijon mustard and sprinkle some of our Everything Bagel Seasoning in them adding a fresh flavor to this traditional recipe. These make a delicious appetizer or a […]
Farfalle with Italian Sausage and Broccoli Rabe Farfalle with Italian Sausage and Broccoli Rabe is an easy and very delicious Italian inspired recipe. Broccoli Rabe is used in many Mediterranean dishes. The flavor compliments the Italian sausage, our Italian Seasoning and other spices. Using farfalle or other broader pasta holds the ground sausage, tomatoes and […]
Fennel Walnut Cookies Fennel Walnut Cookies are a light buttery cookie, usually made at Christmas, but also when you want a tea-style cookie to serve with your favorite tea as a light dessert anytime of the year. Our recipe has fennel seed for a mild licorice flavor, with finely chopped walnuts. The brown sugar gives […]