Tag Archives | recipes

Oven Fried Garlic Rosemary Chicken

Oven Fried Garlic Rosemary Chicken Servings 4-6 Rosemary Chicken is one of our favorite flavors when we cook chicken.  We have many recipes, all with different herb combinations, but it’s the Rosemary which makes the taste pop. You find Rosemary in  many Italian chicken recipes, as well as in other European cuisines. Fresh Rosemary is […]

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Orzo, Oregano, Goat Cheese & Garbanzo Beans

Orzo, Oregano, Goat Cheese & Garbanzo Beans Servings: 4 This Orzo, Oregano, Goat Cheese & Garbanzo Beans is a great Summer salad. It is made to serve warm or at room temperature, but we have seen variations of this recipe served cold, especially when it is hot outside. If you are not a fan of […]

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Parmesan Portobello Mushroom Caps

Parmesan Portobello Mushroom Caps These Parmesan Portobello Mushroom Caps are one of our favorite grilling recipes.  We make them year round outside, or under the broiler if the weather isn’t conducive to grilling.  The Portobello Mushroom Caps are so meaty, they are used as a substitute for a burger patty in some vegetarian and vegan […]

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Chorizo Burgers with Grilled Tomato and Cheese

Chorizo Burgers with Grilled Tomato and Cheese Everyone loves a good burger.  Whether beef, turkey, pork, or some combination, nothing says Summer more than a juicy, delicious burger on a grilled bun.  Our Chorizo Burgers with Grilled Tomato and Cheese is just such a burger.  The spicy Chorizo along with the Chipotle and Chili powders […]

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Rosemary Thyme Lemon Pork Tenderloin

Rosemary Thyme Lemon Pork Tenderloin Pork Tenderloin is one of the leanest cuts of meat available. When prepared right, they are very tender, juicy and delicious regardless how you season them. And don’t overcook them or they will be dry.  Our Rosemary Thyme Lemon Pork Tenderloin recipe takes advantage of the milder flavor of the […]

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North Carolina Slow Cooker Barbecue

North Carolina Slow Cooker Barbecue There is nothing better than a slow, all-day, smoked Pork Butt or Shoulder for your barbeque. We like many styles, but we love Western North Carolina. It’s cooking directions are fairly universal and by changing your rub, mopping sauce and BBQ Sauce, you can adapt other city or regional rubs […]

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Brown Rice with Cilantro and Lime

Brown Rice with Cilantro and Lime We are often asked for vegetable and rice recipes.  Our Brown Rice with Cilantro and Lime recipe fits that need since we are also getting more requests for brown rice.  Our Vegetarian and Vegan friends are always looking for recipes they can incorporate into a healthy diet.  Brown rice […]

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Jerk Chicken

Jerk Chicken The flavor of Jerk Chicken is quintessential Jamaican. Scotch Bonnet Peppers are used for the heat one expects with Jamaican cuisine.  But if you reduce or eliminate them, you are still left with classic jerk flavors. Our Jamaican Jerk Seasoning already has some chile peppers for a bit of heat, but not like […]

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