(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Citrus Herb Panko Crusted Cod Citrus Herb Panko Crusted Cod is one more way we love to prepare our cod, especially when we find fresh cod that looks so inviting, we can’t resist buying several fillets. The simple mixture of the citrus and herb flavors compliment each other so well, they jump out and you […]
City Chicken City Chicken is an old family favorite we both grew up with in Detroit. It’s a popular Sunday dinner dish among the Polish communities going back to the early 1900’s in Detroit, Pittsburgh, Cleveland, Chicago, and even into Kentucky, and Southern Ontario. It was so popular, all the butcher shops and meat counters […]
Classic Minestrone Soup Classic Minestrone Soup is always a welcome meal in cooler weather. This Minestrone recipe is what you will find in an Italian restaurant. Our recipe uses Bouquet Garni for the herbs. Bouquet Garni has all the herbs you find in Italian cooking, giving you a very savory flavor in the soup. We […]
Classic Standing Rib Roast Our Classic Standing Rib Roast is…classically British. Our Prime Rib Roast Beef Seasoning gives the roast a very full, rich, savory roast flavor. The flavor you’d expect in the best prime rib you’ll ever carve. We grew up with rib, rump, and other beef roasts. Served with mashed potatoes, Yorkshire Pudding, […]
Coastal Shrimp Boil A Coastal Shrimp Boil is a standard dish along the east coast and around the gulf region. It is an especially popular dish during the Summer months when you can get fresh shrimp, crab and other ingredients along the beach where you can set up your pot and prepare your meal. The […]
Coconut Chicken Curry Coconut Chicken Curry is a Southern India dish, where they use coconut milk in many of their recipes. Our Madras Curry Powder gives the chicken and other ingredients a wonderful flavor, as one would expect in a classic Indian restaurant. The coconut milk adds a creaminess without dominating the flavor. We balance […]
Cod with Tarragon and Vegetables Cod with Tarragon and Vegetables is a version of the classic French dish, Fish en Papillote, which means Fish in Paper. This is where you roast or steam fish in Parchment Paper. You can also use foil instead of parchment paper, as we do in this version since many home […]
Colombo Chicken This Colombo Chicken Recipe is a common way to cook chicken in Sri Lanka. It is very flavorful, and similar to many Indian Curry dishes, but different in the ingredients used in Sri Lanka. Colombo cooking is a pot style of cooking, originating in the area of Colombo, Sri Lanka. The story goes, […]
Corn and Shrimp Chowder We love Corn and Shrimp Chowder. The thicker, creaminess of the chowder gives you a nice hearty meal any time of the year. We use a large size shrimp, but you can also use a medium size if you prefer more shrimp per serving. Leave out the shrimp and bacon if […]
Corned Beef Recipe This Corned Beef Recipe is easy to make. We still like to buy a packaged corned beef and cook it with extra spices. Easy. But, brining, curing and making a Corned Beef from a brisket is also easy, and tastes better many times because you control your spices while brining the brisket, […]
Country Apple Tart Our Country Apple Tart is adapted from the classic apple tart recipes made in France, using our Apple Pie Spice for a light cinnamon flavor. The consistency is not like an apple pie, so you will read where the slices are picked up and eaten by hand. Or serve on a plate […]
Cowboy Burger Our Cowboy Burger is named that because we use our Dusty Trails Steak Seasoning for a delicious flavor. It’s also a very hearty, savory burger. A meal in itself. We blended it to enhance the flavor of steaks, burgers, chops and more. The other ingredients add extra layers of flavor and juiciness, giving […]
Creole Andouille Pasta Creole Andouille Pasta is a wonderful dish which starts with the delicious spicy flavor of Andouille Sausage. You then have a creamy, light sauce flavored with our Rick’s Casablanca Seasoning, which is a Creole seasoning. Our seasoning gives the sauce just the right flavor to compliment the Andouille and the other ingredients. […]
Cajun Dijon White Fish This Cajun Dijon White Fish is a simple baked fish recipe, but with a twist. Our Cajun Seasoning and Dijon Mustard add a flavorful flair. If you’re not a fan of Dijon mustard, you can eliminate it and still enjoy the dish. If you prefer to grill or broil the fish, […]
Cajun Remoulade Sauce Remoulade Sauce has it’s roots in France. The original isn’t spicy and is how it is still made there. When the French brought it to Louisiana, and to New Orleans specifically, spiciness was added with hot peppers and hot sauce. A new standard was born which has put Remoulade on the global […]
Crispy Cheesy Potato Stacks Crispy Cheesy Potato Stacks are easy to make and so delicious. We use our Sheffield’s Irish Roast Chicken Seasoning because it has a savory blend of spices and herbs, all of which compliment potatoes so well, especially with a touch of thyme. What also makes them so good, is that you […]