(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Filipino Chicken Adobo Filipino Chicken Adobo is the National Dish of the Philippines. There are many versions, but we chose to give you a simple, traditional version. It’s made with chicken thighs, which stay moist and provide more flavor to the sauce. They are marinated and cooked in a sauce of vinegar, soy sauce, garlic […]
Fish Tacos Our Fish Taco recipe is easy to make, and with our Chesapeake Bay Seasoning, the flavor is one of the best you’ll ever enjoy. Our version pan cooks the fish filets, which is much easier than deep frying and heathier as well. The Panko breadcrumbs add a crispiness for extra texture. Our sauce […]
French Marinated Flank Steak French Marinated Flank Steak is one more version of a French Bistro Steak, which we love. The marinade makes them so savory. The bit of sweet, thick Balsamic Vinegar adds an extra layer of flavor. Flank steak takes longer to marinade, but when grilled and sliced thin across the grain, it’s […]
French Onion Pot Roast French Onion Pot Roast is the best of both worlds. It’s a classic pot roast, with the savory flavor of French Onion Soup, with a generous amount of onions. We use our Parisian Café Blend for the main seasoning, which gives the roast a very savory flavor. Along with the other […]
French Onion Soup French Onion Soup is a classic soup, which has a stout, hearty flavor. The flavor should be rich, and the onions should have a caramelized, but not burnt flavor. There are many versions. We like one with less wine so it doesn’t overpower the onion flavor. You can also omit it if […]
Fried Rice Fried Rice is a classic Chinese dish, whether as an entree or as a side dish. Our version uses our Asian Accents spice blend, which we blended from ginger, garlic and other commonly used spices in Asian cuisine. The flavor is very savory and not overpowering. For our Fried Rice recipe you can […]
Frosted Pumpkin Bars Frosted Pumpkin Bars aren’t just a Fall and Winter seasonal treat. They are perfect anytime you get a craving for a pumpkin dessert or a sweet snack to go with your tea. Your family and friends will love them. We blended our Pumpkin Pie Spice for extra flavor. It gives these pumpkin […]
Game Day Nachos These are the best Game Day Nachos. Why? First, because they are made with our house-crafted Taco Seasoning, which we blended without sugar and any of the other unnecessary ingredients. The flavor is fantastic. One of our most popular spice blends. Also, because you top them with our Salsa Fresca, which you […]
Garlic Roasted Brussels Sprouts Garlic Roasted Brussels Sprouts are one of our favorite vegetables. And pan-roasting is an easy way to get the oven roasted flavor in a few short minutes. That’s why we will buy extra Brussels Sprouts in the Fall and freeze them when they are in season. Then we can enjoy them […]
German Mustard Pork Roast German Mustard Pork Roast is a very traditional German way to prepare a pork roast. We’ll make it every Fall during October for Oktoberfest. We’ll serve it with our Spaetzle on the side, and maybe some hearty pumpernickel bread. The flavor of our Bavarian Seasoning compliments any pork dish, which you’ll […]
Gingerbread Coffee Cake Gingerbread anyone? For Christmas? Fall season? Cookies? A Gingerbread House? Make a Gingerbread Man? They all come to mind when one hears Gingerbread. Our Gingerbread Spice with the Ginger, Cinnamon and other spices will dance on your tongue as you think back to years gone by. This Gingerbread Coffee Cake isn’t so […]
Glazed Meatloaf Glazed Meatloaf is a twist on our own meatloaf recipe we’ve made for years. We wanted a meatloaf which stayed together better, but without using lots of bread. We also wanted a savory flavor right out of the pan without having to drown it in gravy or ketchup. And we have had versions […]
Gluten-Free Apple Muffins Gluten-Free Apple Muffins are irresistibly delicious, even if you are not on a gluten-free diet. They are also grain-free. The use of almond and coconut flours (available at most grocery stores), add a nice flavor instead of using regular flour. The maple syrup along with the apples and nuts, all compliment each […]
Gourmet Baked Beans This Gourmet Baked Beans Recipe is a bit different, but very delicious. It has a creamy texture due to the evaporated milk. But, it also has an “old school” baked bean flavor many of us grew up with, since it has brown sugar and an extra bit of molasses. And the couple […]
Great Lakes Seasoned Fish Filets Our Great Lakes Seasoned Fish Filets recipe is a wonderful way to showcase our Great Lakes Seafood Seasoning. The very savory flavor highlights any seafood you’ll prepare. We added a touch of spiciness in the blend to add another layer of flavor to make your dish pop. You can use […]
Greek Beef Kabobs Our Greek Beef Kabobs is an easy, healthy dish to make. Grilling them adds a nice char. Our Mediterranean Seasoning, with the lemon, other spices and herbs in the marinade gives them a classic Greek flavor. Makes you want to say Opa! Serve with Tzatziki Sauce for dipping, Greek pita bread, rice […]