Crispy Lemon Garlic Pepper Shrimp
Crispy Lemon Garlic Pepper Shrimp is a simple recipe. Not all of the recipes we post need to be complicated, but examples of ways to use various spices, herbs and blends in simple ways to enhance you cooking experiences. Lemon, garlic and pepper compliment seafood, chicken, vegetables and even beef dishes.
Lemon Garlic Pepper especially works well with fish filets and shrimp. Almost like a scampi seasoning in flavor, just with a crispy coating. Serve with a side dish of rice and you’re all set.
We also have a Grilled Lemon Pepper Cod recipe, if you like lemony seafood dishes. Check out our other fish and seafood recipes as well.
1 Pound Medium Deveined Shrimp, Thawed If Frozen
½ Cup Flour
1 Tablespoon Lemon Garlic Pepper
Additional Sea Salt to Taste if needed
2 Tablespoons Olive Oil
2 Tablespoons Butter
Lemon Slices & Chopped Flat Leaf Parsley for garnish
Put flour and lemon garlic pepper In a mixing bowl. Blend all together. Add shrimp to the bowl and gently mix to coat.
Heat butter and oil in a large skillet over medium-high heat until it starts to sizzle. Add the shrimp. Cook until they are lightly browned and the coating has started to get crispy. Flip the shrimp over and continue to cook until lightly browned. (About 2-3 minutes per side). Watch the shrimp so they don’t burn or overcook!
Remove from heat and serve immediately with lemon slices and parsley.