Peruvian Marinade Seasoning

Description

Peruvian Marinade Seasoning

We crafted our Peruvian Marinade Seasoning with many traditional Peruvian spices. The result is a marinade to give your chicken, beef, other meats, proteins and vegetables a savory flavor just waiting to be grilled, roasted, sautéed, or anyway you want to cook them. Many Peruvian recipes are spicy, so we added a bit of cayenne pepper for a touch of spiciness without making it too hot. If you want it hotter, you can add additional hot chile pepper. We have many hot chile peppers from which to choose. You can also use the blend as a rub, which is another way you see Peruvian seasonings used.

Use this marinade in any Peruvian recipe, calling for a marinade or rub, for your grilled meats, which are common on restaurant menus.

Sprinkle some Peruvian Marinade Seasoning on your vegetables before cooking for an extra layer of flavor. Add a dash to your South American Quinoa and rice dishes. One taste and you’ll think of additional ways to use this savory blend.

We have a Peruvian Marinated Chicken Recipe for you, which makes delicious use of our blend. For the recipe, please click HERE.

We also have a Peruvian Marinated Steak Recipe, which allows the seasoning flavors to add a delicious layer of flavor to your steak. For the recipe, please click HERE.

We have other blends and marinades you should also check out for your Southwest, Mexican and South American recipes, like our Ancho Chile Marinade, Oaxacan Carne Asada Marinade & Grilling Rub, and Fajita Seasoning.  We have others.

Contains: Soy Sauce Powder (contains wheat), Vinegar Powder, Salt, Paprika, Cumin, Garlic, Cayenne, Spices