Ranch Salad Dressing & Dip Mix

Description

Ranch Salad Dressing & Dip Mix

We crafted our Ranch Salad Dressing & Dip Mix for flavor. It is used to make a salad dressing, a dip for chips, crackers, French fries, vegetables, a dip for celery eaten with Hot Wings, and as a food topping. Add a dollop on your baked potato. Use as a dry sprinkle on popcorn, warmed potato or tortilla chips, and so much more. However you use it to make a salad dressing or dip mix, its flavor is fuller and more savory than many versions.

You can make it with Buttermilk, regular milk or no milk, depending on your preference. For a dip, you can make it with sour cream, or substitute Greek yogurt, or regular yogurt. It all depends how you like to make your dips and salad dressings.

Ranch Salad Dressing & Dip Mix also makes an excellent cooking spice blend. The flavors compliment so many dishes, especially chicken. We have our Chicken Stuffed Shells Recipe as one delicious way to use it. They are very delicious and easy to make.  We also have a Savory Ranch Chicken Recipe. The Ranch Dressing Mix is the seasoning used to make a savory sauce. To take a look, please click HERE.

We have other salad dressing mixes, all of which are delicious and popular. Among them, we have an Italian Salad Dressing Seasoning, Greek Salad Dressing Mix, Creamy Peppercorn Salad Dressing Mix, Maple Herb Salad Dressing Mix, Sesame Ginger Salad Dressing Mix, Lemon Basil Salad Dressing Mix, and Honey Mustard Poppy Seed Salad Dressing Mix. We have others.

Directions For Ranch Dressing:
Combine 1 rounded Tablespoon seasoning mix with ½ cup mayonnaise and 1/8 cup milk, or buttermilk, and whisk to combine. You can also substitute Greek yogurt for the mayo. Adjust amount of seasoning to taste. Add a bit more milk if you prefer a thinner dressing. Be careful, since a little extra milk can thin it a lot. It does thicken some when refrigerated. Cover and refrigerate for at least 30 minutes to allow the flavors to fully develop.

Directions For Dip:
Add contents to 2 cups sour cream. Mix and let set refrigerated for 1-2 hours to allow the flavors to fully develop. If you like the buttermilk taste, use 1 3/4 cups sour cream and 1/4 cup buttermilk

Contains: Parsley, Garlic, Onion, Chives, Pepper, Salt and Spices