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Italian Salad Dressing Seasoning




Italian Salad Dressing Seasoning

Our Italian Salad Dressing Seasoning is a very traditional blend of Italian herbs which will make one of the most delicious salad dressings you have ever had.  Whether you make is as a traditional Oil & Vinegar, as a Creamy Dressing or as a Vinaigrette with a touch of Dijon Mustard, this simple blend will liven up any salad.

As a dry spice blend, it is also used to season meats, in pasta salads, or mixed with oil and water and used as a meat or vegetable marinade.

To make 1 Cup, a standard dressing bottle, mix 1-2 Tablespoon seasoning in 1-2 Tablespoon water and let stand 5 minutes.  Whisk well with 2/3 Cup vegetable, canola, or avocado oil and 1/3 Cup white vinegar.

For a traditional vinaigrette dressing, add a 1 Teaspoon of Dijon mustard.

For a reduced calorie version, use 2/3 Cup of a mild vinegar, such as rice vinegar, and 1/2 Cup oil.

For creamy Italian style dressing, mix 2 Tablespoon seasoning with 2 Tablespoon water, let stand 5 minutes, then whisk with 1/2 Cup sour cream or yogurt and 1/2 Cup mayonnaise, thin with 1-2 Tbsp. of vinegar.

We have other salad dressing blends as well as spice blends which can be used for salad dressing spices. For salad dressing mixes, we have our Greek Salad Dressing, Creamy Peppercorn Salad Dressing and our Ranch Dressing & Dip Mix, which is equally as delicious as a salad dressing and dip mix.  Many of our Dip Mixes can also be made into very tasty salad dressings, including our Tuscan Tomato Basil Dip Mix, Green Chile Dip Mix and our Dill Dip Mix, which also makes an excellent seafood topping.  You might like to try some of our other dip mixes as salad dressings.  To see them all, please click HERE.

Ingredients: Salt, Sugar, Garlic, Onion, Red Bell Pepper, Lemon Powder, Citric Acid and Spices.

Additional information

Weight 1.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

1 oz, 2 oz, 4 oz, 8 oz, 16 oz, 3 oz 1/2 cup jar

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italian salad dressing seasoning
Italian Salad Dressing Seasoning