Taco Seasoning

Description

Taco Seasoning

Our small-batch, house-crafted Taco Seasoning is one of our most popular spice blends, It isn’t overly spicy, just very flavorful, and it’s Sugar-Free. Besides using to season your taco meat, you can also add it to bean dishes and Southwest casseroles. Add some to sour cream for a quick Mexican dip mix. Sprinkle on your Mexican salads, pasta salads, nachos, chili, scrambled eggs or in your Southwest soups and stews.

For a quick taco recipe, brown your choice of beef, chicken, ground turkey or your favorite protein crumbles. Add 4 tablespoons of taco seasoning mix with 8 oz. of water for each one pound of meat. Turn down to simmer. Cover and simmer for 10-15 minutes, stirring occasionally or until the mixture starts to thicken up.

Taco Seasoning can also be used in other recipes, like our Taco Soup Recipe. The flavor is spot on, especially when you finish it with the same topping you use on your tacos.  For the recipe, please click HERE.

We also have a Taco Casserole Recipe.  All your favorite flavors in a casserole.  So easy and so delicious.  For the complete recipe, please click HERE.

To use as a Fajita marinade, for every pound of meat, add a ¼ cup of the seasoning to a ¼ cup of water. Mix well then add the meat and coat. Add ¼ of canola oil, mix well with the meat again, cover and refrigerate for 3 to 4 hours.

We also have a separate, Fajita Seasoning, which is just as popular as the taco seasoning.

Ingredients: Onion, Paprika, Garlic, Chile, Corn Meal, Cumin, Black Pepper, Salt, Citric Acid & Spices.