(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Irish Pan Chicken with Savory Sauce Irish Pan Chicken with Savory Sauce is one of the best tasting chicken dishes we’ve ever made. It’s very easy to make and doesn’t take much time to prepare, making it a favorite when we need a weeknight dish when we don’t have a lot of time. Our Irish […]
Italian Cheesy Chicken Italian Cheesy Chicken is an easy dish to make. Our Italian Seasoning added to the bread crumbs and Parmesan cheese enhances the Italian flavor. And our Sheffield’s Essential Seasoning gives the chicken an extra savory flavor. The cheese sprinkled on top while baking adds a cheesy flavor to complete the dish. You […]
Japanese Chicken Katsu Curry Rice Japanese Chicken Katsu Curry Rice is a classic Japanese dish. The Panko chicken cutlet is served on a bed of rice with the very flavorful Japanese Curry sauce. The curry flavor compliments the chicken so well. You can substitute other meats, or proteins, like pan-grilled tofu for the chicken and […]
Kafta Kebabs Kafta Kebabs, or Shish Kafta, are skewers of ground meat, seasoned with aromatic spices and herbs, then grilled or broiled. We use our Middle East Herb Medley, for a flavorful blend of herbs, plus other traditional kafta spices, for a wonderful flavor. The kebabs are served with salad, rice, hummus or other sides. […]
Kicken Chicken Wings Who doesn’t like wings? Whether they are baked, air fried, deep fried, or grilled, the seasoning makes the difference. This Kicken Chicken Wings version uses our Kicken Chicken Seasoning, which we crafted for a sweet flavor, with a touch of spicy heat. It’s one of our personal favorites we use at home […]
Lemon Ricotta Pasta with Chicken Lemon Ricotta Pasta with Chicken is a delicious dish which can be made as an entrée or as a side dish. You can also omit the chicken for a vegetarian recipe. Our house-crafted Lemon Basil Salad Dressing base is used as a seasoning for both the chicken and the lemon […]
Madras Curry Chicken or Tofu with Saffron Rice Madras Curry Chicken or Tofu with Saffron Rice is an excellent example of what most diners think of when they think of Classic Indian Curry dishes. Our Madras Curry has all the flavor notes found in traditional curry spice blends. It can be used in most curry […]
Mozzarella Mushroom Stuffed Chicken Breast Mozzarella Mushroom Stuffed Chicken Breast is so delicious. Our Sheffield’s Herb Garlic Pepper Seasoning when browned on the chicken gives the chicken and the sauce one of the most savory flavors you have ever tasted. Using the brown mushrooms adds an extra layer of flavor to the sauce a regular […]
New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple grilled chicken recipe. The flavor of Red New Mexico Chile has an earthy, sweet flavor. We buy all our New Mexico peppers directly from the grower in Hatch, New Mexico, so […]
Orange Basil Grilled Chicken Orange Basil Grilled Chicken is easy to make and has a nice orange flavor thanks to the marinade which uses both orange juice and orange zest. Marinating the chicken allows the flavors to develop in the chicken. Slicing the 2 chicken breasts into 8 cutlets lets them grill faster, and not […]
Oven Fried Chicken Our Oven Fried Chicken is our adaptation of a recipe passed down through at least 3 generations to Cheryl. The only change are the spices we use. Way back, both of our families and probably many of yours, only used salt and pepper to season many of their foods. Back in Europe, […]
Oven Roasted Lemon Chicken with Vegetables Oven Roasted Lemon Chicken with Vegetables is a easy and delicious dish. It’s a complete one-sheet dinner with the chicken, potatoes and broccoli. We use our Sheffield’s Lemon Garlic Pepper which gives the dish a wonderful, savory flavor. The lemony, garlicky flavor is different from other lemon chicken dishes […]
Peruvian Marinated Chicken Peruvian Marinated Chicken is easy to make and very delicious. The Peruvian marinade is what makes the flavor come alive, made with traditional spices like paprika, cumin, garlic, oregano, soy sauce, and others. They are all balanced so no one flavor dominates. We pan cook the chicken in this recipe, but you […]
Pistachio Baked Chicken Pistachio Baked Chicken is a twist on oven-baked chicken. Using Panko bread crumbs gives the chicken a light, crispy texture. Our British Pub Chicken Seasoning adds a wonderful savory flavor, and the pistachio pieces impart a unique nutty flavor only pistachios have. Baking thinner chicken pieces cook faster so they don’t dry […]
Roast Provencal Chicken Roast Provencal Chicken is such an easy, classic French chicken recipe. The Herbs de Provence with its touch of lavender adds the right flavor you find across the Provence region of France. We blend our Herbs de Provence with the herbs found in the Provence region. The result is a roasted chicken […]
Roast Turkey Stuffing Bake Roast Turkey Stuffing Bake is a great way to use leftover turkey. Whether you make it a day or two after Thanksgiving, or freeze your leftovers and make it months later, it’s a delicious way to bring back the flavor of Thanksgiving. It is also easy to put together. The combination […]