(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Baked Salmon with Pink Peppercorn Sauce Baked Salmon with Pink Peppercorn Sauce is a delicious twist on a rather common dish. Using different sauces and seasonings on our salmon makes all the difference. Salmon is always a favorite of ours, especially when in season. When not in season, we can always find flash frozen fillets […]
Cajun Seasoned Fish Filets Our Cajun Seasoned Fish Filets recipe is easy to make, and quite delicious. We blended our Cajun Seasoning to deliver the large flavor you expect to find in any seasoning down in the bayou. The touch of cayenne adds just the right amount of spiciness for any Cajun blend. Used on […]
Cajun Shrimp Scampi Our Cajun Shrimp Scampi is a twist on traditional shrimp scampi. Cajun Seasoning adds a nice spicy flavor to the shrimp. Our version is also simpler to prepare than most, making it a great dish to make when you don’t have a lot of time but want to impress your family and […]
Cedar Plank Salmon Cooking salmon on cedar planks is our favorite way to cook the fillets outdoors. Cedar Plank Salmon is easy to do and the fillets come out moist, flakey and delicious. Our Wild & Crazy Salmon Seasoning gives the fillets a sweet, smokey flavor, enhanced with the smoke from the cedar plank. Planking […]
Chipotle Shrimp Griddle Cakes Chipotle Shrimp Griddle Cakes is a recipe Rick has made since 1995 from the first visited New Mexico. Marinating the shrimp in our Ancho Chile Marinade gives them a deep chile flavor. Topping them with the chipotle butter adds an extra layer of savory flavor. You can serve them open-face like […]
Citrus Fish Fillets with Rosemary and Garlic Citrus flavors compliment any mild, white fish, and this Citrus Fish Fillets with Rosemary and Garlic is no different. The type of white fish is your choice, but a firmer fish works best. The blend of the orange zest, garlic and rosemary adds a wonderful citrusy layer of […]
Cod with Tarragon and Vegetables Cod with Tarragon and Vegetables is a version of the classic French dish, Fish en Papillote, which means Fish in Paper. This is where you roast or steam fish in Parchment Paper. You can also use foil instead of parchment paper, as we do in this version since many home […]
Crispy Lemon Garlic Pepper Shrimp Crispy Lemon Garlic Pepper Shrimp is a simple recipe, yet very delicious. We like to make it about once a month, especially when we want something fast after coming home from work. We crafted our Lemon Garlic Pepper Seasoning to compliment shrimp and other seafood, which is why we chose […]
Fish Tacos Our Fish Taco recipe is easy to make, and with our Chesapeake Bay Seasoning, the flavor is one of the best you’ll ever enjoy. Our version pan cooks the fish filets, which is much easier than deep frying and heathier as well. The Panko breadcrumbs add a crispiness for extra texture. Our sauce […]
Great Lakes Seasoned Fish Filets Our Great Lakes Seasoned Fish Filets recipe is a wonderful way to showcase our Great Lakes Seafood Seasoning. The very savory flavor highlights any seafood you’ll prepare. We added a touch of spiciness in the blend to add another layer of flavor to make your dish pop. You can use […]
Lemony Shrimp with Peas and Pasta Lemony Shrimp with Peas and Pasta is a flavorful dish, and easy to make. Our Lemon Pepper compliments the shrimp and peas so well. Using rotini spiral pasta holds the sauce so you get deliciousness in every bite. We use a medium size shrimp, so you get more shrimp […]
Northwest Seasoned Salmon Filets Our Northwest Seasoned Salmon Filets recipe is a wonderful way to showcase our Northwest Seafood Seasoning. The flavor of the Northwest Seafood Seasoning highlights any dish you’ll prepare. We added a touch of dill, lemon and other spices and herbs to compliment the seafood and lets their flavors shine through. We […]