We crafted our Salt-Free, Creole Seasoning from these traditional Creole spices and herbs with just enough spicy heat to bring you a seasoning with an authentic, full flavor of New Orleans.
But….Creole or Cajun? Creole is referred to as “City Food” and Cajun as “Country Food”. Both have roots in French Acadian culture so the ingredients are similar. Add Spanish, West African & Caribbean influences bringing Cayenne, Basil, Thyme and other spices and herbs to the table, and you have Creole. And there you have it…The Big Easy.
Use on your shrimp, grilled or sautéed fish & other seafood, chicken, pork dishes. Use in Red Beans & Rice, Gumbo, Jambalaya and in Étouffée recipes.
If you enjoy our Creole Blend, then please take a look at our Cajun Seasoning, Rick’s Casablanca Seasoning, Chipotle Honey Rub, Kicken Chicken, Flipping the Bird, and our Sheffield’s Chophouse Seasonings. All are very popular for chicken and pork dishes. Keep some of each on hand since you never know which way your taste buds will lead you.
We also carry Gumbo File Powder if you are making your special gumbo dish.
Contains: Paprika, granulated onion, granulated garlic, black pepper, cayenne pepper and spices.