Ground White Pepper

Description

Ground White Pepper

Use Ground White Pepper in recipes where you desire the sharp, crisp flavor of Black Pepper, but not the color. Favored by chef’s for White Gravies, Cream Sauces, Potato Dishes and Salad Dressings.

Peppercorns (Piper Nigrum) are one of the most commonly used spices, in fact, peppercorns account for 1/4 of all global spice trade. Peppercorns are the berry part of the plant Piper Nigrum. White Peppercorns are the inside ripe red berries that have been soaked after harvesting to facilitate the removal of the red skin. Once the skin is removed, the peppercorn is dried. White Peppercorns have a crisp, flavor that is mildly more delicate than the black and green peppercorns.

White pepper is also available as Whole White Peppercorns which is commonly used in marinades, pickles and of course in pepper mills as well as in various Peppercorn blends. Our fine ground white pepper is 40 mesh (very fine) and is ideally used in a pepper shaker on the kitchen table or in the creamy, lighter-colored sauces for chicken, fish or potato dishes.

We also carry Black Peppercorns, Medium Grind Black Pepper, Coarse Grind Black Pepper, Green Peppercorns, White Peppercorns, Sichuan Peppercorns, Pink Peppercorns and a Four Peppercorn Blend.

Contains: White Pepper