Green Peppercorns are good in sauces served over rich game meats. They can also be crushed, combined with butter and brushed on meat or vegetables before grilling.
Peppercorns are one of the most commonly used spices. The first documentation of Peppercorn use is found in South Asia, from the 4th B.C. Green Peppercorns are the berry of the plant Piper Nigrum and are harvested before they reach maturity. They are milder in flavor than white or black Peppercorns. The flavor of the Green Pepper is milder than the Black Peppercorns and slightly sweet. Sun dried Peppercorns are referred to as Black Peppercorns.
These Peppers are freeze dried allowing them to be rehydrated to use in casseroles, soups, and stocks or ground and added to any recipe needed a Pepper flavor. To rehydrate, soak in hot water for 20 minutes and add to recipe. Grind and add to any recipe needed a pepper flavor.
We also carry Black Peppercorns, Medium Grind Black Pepper, Coarse Grind Black Pepper, Cracked Black Pepper, White Peppercorns, Ground White Pepper, Sichuan Peppercorns, Pink Peppercorns and a Four Peppercorn Blend.
Contains: Green Peppercorns