Grind White Peppercorns in recipes where you desire the sharp, crisp flavor of Black Pepper, but not the color. Favored by chef’s for White Gravies, Cream Sauces, Potato Dishes and Salad Dressings.
Peppercorns (Piper Nigrum) are one of the most commonly used spices, in fact, peppercorns account for 1/4 of all global spice trade. Peppercorns are the berry part of the plant Piper Nigrum. White Peppercorns are the inside ripe red berries that have been soaked after harvesting to facilitate the removal of the red skin. Once the skin is removed, the peppercorn is dried. They have a crisp, flavor that is mildly more delicate than the black and green peppercorns. Use White Pepper where you would like black pepper flavor, but not the color.
Contains: White Pepper