(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Southwest Stuffed Peppers Southwest Stuffed Peppers are a delicious way to serve a southwest beef filling in something other than a taco shell or flour tortilla. They use many of the same ingredients you would use as a filling, but the bell pepper halves are lower in calories and a healthy alternative. The filling has […]
Spicy Baked Chicken and Onions Our Spicy Baked Chicken and Onions is a simple dish and very tasty. Our Rick’s Casablanca Seasoning is one of our more popular seasonings since it goes well with chicken, fish, roasts and more. Since it has all the spices and herbs crafted into it, you don’t need to use […]
Spicy Pineapple Mango Salsa Spicy Pineapple Mango Salsa is a fruit salsa served with grilled fish, chicken, pork and most other Southwest and Mexican dishes. Either serve on the side, or spoon over your entrée. The flavors go so well together. It is also excellent with your barbecue dishes, like chicken or ribs. The sweetness […]
Spicy Roasted Cauliflower Spicy Roasted Cauliflower is so easy to make and so delicious. Our Casablanca Seasoning can be used in so many ways, from a roast, chicken, and seafood seasoning, to a vegetable seasoning. Vegetarians and Vegans use it to season many of their dishes. The blend of herbs and spices adds a savory […]
Spicy Sausage and Kale Soup Spicy Sausage and Kale Soup a hearty soup, rich with kale and cannellini beans. We use hot Italian sausage for a robust flavor with a touch of red pepper flakes. They don’t make the soup overly spicy, but you can use regular Italian sausage and skip the red pepper if […]
Split Pea With Ham Soup Our Split Pea with Ham Soup Recipe is very easy, very hearty and an easy way to use up some your leftover ham, whether on Easter, or any other time you enjoy a baked or roasted ham during the year. If you don’t have a ham, just use a couple […]
Standing Rib Roast with Fresh Horseradish Our Standing Rib Roast with Fresh Horseradish is the best way we have found to cook a roast. We come from families where one side is British, so a Roast Beef or a Standing Rib Roast is just something you have for Sunday dinner and especially for the Christmas […]
Steak and Brussels Sprouts Skillet Steak and Brussels Sprouts Skillet is a one-pan dish which has 2 of our favorites; rib eye steak and Brussels sprouts. We love pan-roasted Brussel sprouts, and our Cattleman’s Cracked Peppercorn Seasoning adds a great flavor to the sprouts and the steak pieces. Cooking the Brussel sprouts in the same […]
Steak Diane Steak Diane is a classic steak dish, going back to the 1930’s, prepared in a rich, savory cognac sauce. It’s usually flambéed, which can be skipped. We would see it on menus of some of the most storied restaurants in the Detroit area and across the river in Windsor. Its history is a […]
Steak Diane for 2 Steak Diane is such a classic steak recipe, which you don’t always see it on many fine restaurant menus anymore. It is so easy to make, so why not make it yourself and enjoy it at home. There are many versions, some more true to the original, but no one can […]
Steak Pizzaiola Steak Pizzaiola is an Italian favorite we enjoy when out. But, it’s easy enough to make at home, and you’ll impress your dinner guests. We serve it with a side of pasta and a green vegetable, but we’ve had it served with polenta, orzo or even a Mushroom Risotto. We have used several […]
Steak & Potato Pie We enjoy a traditional Steak & Potato Pie, whether out or at home. We are both half-British, you know. There are many versions, but they all are made with a filling of very tender steak, chopped onions, and potatoes which stay firm while cooking. The seasonings can be from very simple […]
Steak Sandwiches with Savory Onions Steak Sandwiches with Savory Onions are another great way to use our Baltimore Pit Beef Rub. They are so easy to make and the flavor is outstanding. The char on the steaks while cooking adds extra flavor and character. The creamy onion topping makes them complete. Your guests will definitely […]
Steak & Wilted Spinach Salad Steak & Wilted Spinach Salad is similar to a bacon and wilted spinach salad we used to enjoy at a restaurant. The steak strips and quartered potatoes make this a dinner salad. Our Garlic Rapture Seasoning with garlic, onion and other spices adds all the flavor the steak needs. The […]
Summer Savory Bruschetta Bruschetta is a favorite appetizer, whether for an Italian dinner, or as a Tapas item. There are many versions with many of the same herbs, but this Summer Savory Bruschetta has Summer Savory and Thyme, which add a fresh herby flavor. We love the flavor of Summer Savory with the other spices […]
Swedish Meatballs Everyone loves Swedish Meatballs. Many of us grew up eating them, cooked in a heavy sauce made from mushroom soup in many cases. In more recent years, we are seeing recipes whose sauce is made from a broth base, thickened with heavy cream or sour cream. It allows the flavor of the seasoned […]