(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Spicy Sausage and Kale Soup

spicy sausage and kale soup

Spicy Sausage and Kale Soup Spicy Sausage and Kale Soup a hearty soup, rich with kale and cannellini beans. We use hot Italian sausage for a robust flavor with a touch of red pepper flakes. They don’t make the soup overly spicy, but you can use regular Italian sausage and skip the red pepper if […]

Split Pea With Ham Soup

split pea with ham soup

Split Pea With Ham Soup Our Split Pea with Ham Soup Recipe is very easy, very hearty and an easy way to use up some your leftover ham, whether on Easter, or any other time you enjoy a baked or roasted ham during the year. If you don’t have a ham, just use a couple […]

Standing Rib Roast with Fresh Horseradish

standing rib roast with fresh horseradish

Standing Rib Roast with Fresh Horseradish Our Standing Rib Roast with Fresh Horseradish is the best way we have found to cook a roast. We come from families where one side is British, so a Roast Beef or a Standing Rib Roast is just something you have for Sunday dinner and especially for the Christmas […]

Steak and Brussels Sprouts Skillet

steak and brussels sprouts skillet

Steak and Brussels Sprouts Skillet Steak and Brussels Sprouts Skillet is a one-pan dish which has 2 of our favorites; rib eye steak and Brussels sprouts. We love pan-roasted Brussel sprouts, and our Cattleman’s Cracked Peppercorn Seasoning adds a great flavor to the sprouts and the steak pieces. Cooking the Brussel sprouts in the same […]

Steak Diane

steak diane

Steak Diane Steak Diane is a classic steak dish, going back to the 1930’s, prepared in a rich, savory cognac sauce. It’s usually flambéed, which can be skipped. We would see it on menus of some of the most storied restaurants in the Detroit area and across the river in Windsor. Its history is a […]

Steak Diane for 2

steak diane

Steak Diane for 2 Steak Diane is such a classic steak recipe, which you don’t always see it on many fine restaurant menus anymore. It is so easy to make, so why not make it yourself and enjoy it at home. There are many versions, some more true to the original, but no one can […]

Steak Pizzaiola

steak pizzaiola

Steak Pizzaiola Steak Pizzaiola is an Italian favorite we enjoy when out. But, it’s easy enough to make at home, and you’ll impress your dinner guests. We serve it with a side of pasta and a green vegetable, but we’ve had it served with polenta, orzo or even a Mushroom Risotto. We have used several […]

Steak & Potato Pie

steak & potato pie slice

Steak & Potato Pie We enjoy a traditional Steak & Potato Pie, whether out or at home. We are both half-British, you know. There are many versions, but they all are made with a filling of very tender steak, chopped onions, and potatoes which stay firm while cooking. The seasonings can be from very simple […]

Steak Sandwiches with Savory Onions

steak sandwich with savory onions

Steak Sandwiches with Savory Onions Steak Sandwiches with Savory Onions are another great way to use our Baltimore Pit Beef Rub. They are so easy to make and the flavor is outstanding. The char on the steaks while cooking adds extra flavor and character. The creamy onion topping makes them complete. Your guests will definitely […]

Steak & Wilted Spinach Salad

steak & wilted spinach salad

Steak & Wilted Spinach Salad Steak & Wilted Spinach Salad is similar to a bacon and wilted spinach salad we used to enjoy at a restaurant. The steak strips and quartered potatoes make this a dinner salad. Our Garlic Rapture Seasoning with garlic, onion and other spices adds all the flavor the steak needs. The […]

Summer Savory Bruschetta

summer savory bruschetta

Summer Savory Bruschetta Bruschetta is a favorite appetizer, whether for an Italian dinner, or as a Tapas item. There are many versions with many of the same herbs, but this Summer Savory Bruschetta has Summer Savory and Thyme, which add a fresh herby flavor. We love the flavor of Summer Savory with the other spices […]

Swedish Meatballs

swedish meatballs

Swedish Meatballs Everyone loves Swedish Meatballs. Many of us grew up eating them, cooked in a heavy sauce made from mushroom soup in many cases. In more recent years, we are seeing recipes whose sauce is made from a broth base, thickened with heavy cream or sour cream. It allows the flavor of the seasoned […]

Sweet Chile Cashews

sweet chile cashews hot

Sweet Chile Cashews Sweet Chile Cashews are a perfect snack to munch on during your favorite sporting event on TV. They are also a great snack to have in bowls for your guests during the holidays, like Christmas, Thanksgiving, The Fourth of July, actually any holiday or gathering. Easy to make, with the sweetness of […]

Sweet Tweety Chicken Wings

sweet tweety chicken wings

Sweet Tweety Chicken Wings Our Sweet Tweety Chicken Wings are so easy, yet so delicious. The spicy sweet flavor is sure to be the hit of your party or other gathering. The Sweet Tweety is one our most popular chicken and pork seasonings. By adding more or less, you can control the spiciness and intensity […]

Swiss Steak

swiss steak

Swiss Steak Swiss Steak is an old favorite for both of us. It’s a simple recipe, yet the flavor is so good, it’s a perfect Sunday Dinner for you and your family and dinner guests. We use our Herb Garlic Pepper Seasoning for the seasoning while cooking. The resulting flavor, along with the light, tomato […]

Taco Casserole

taco casserole dish

Taco Casserole Taco Casserole is easy and fun to make. It makes a great dish for a gathering where you want a crowd pleaser and doesn’t take all day to make. The flavor, using our Sheffield’s Taco Seasoning, is so good. There are many versions of this dish. Our version is crafted for flavor and […]