(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Slow Cooker Pulled Pork Sliders Our Slow Cooker Pulled Pork Sliders Recipe uses our North Carolina BBQ Slow Cooker Recipe. A slow cooker is a great way to keep the savory pulled pork warm and moist for long periods. North Carolina BBQ is a bit sweeter than other barbecue styles, and there is nothing better […]
Slow Cooker Vegetable Beef Soup Slow Cooker Vegetable Beef Soup is good any time of the year, but it is especially good in the Summer when you don’t want to heat up your kitchen. Slow cooker meals are also great since you can prep them, let them cook all day and they’re waiting for you […]
Smoked Gouda and Bacon Stuffed Pork Chops Smoked Gouda and Bacon Stuffed Pork Chops have many versions on the street. We like to bake ours since you can make them all year indoors, and they turn out as you expect them to every time. Our Smokey Steak & Chop Seasoning is the perfect seasoning since […]
Smokey Stuffed Bacon Cheddar Avocado Burgers Our Smokey Stuffed Bacon Cheddar Avocado Burgers are a twist on stuffed burgers. We make stuffed burgers on the grill all Summer, with the usual ingredients. But, this version adds a touch of smoked salt to the ground beef, as well as a sprinkling on the Avocado slices. The […]
Snap Pea & Peas Pasta Snap Pea & Peas Pasta is an easy dish which can be made as a side dish, or with some grilled chicken as an entrée. Using both Sugar Snap Peas and Petite Green Peas gives you extra flavor, plus a nice crunch. The tarragon and ricotta cheese combine with the […]
Southwest Lasagna Southwest Lasagna is a twist on your standard Italian Lasagna, but there are a few differences. You use flour tortillas instead of pasta noodles, Mexican Cheese blend instead of ricotta cheese, and Taco Seasoning and Fire Roasted Tomatoes instead of seasoned pasta sauce. The black beans and corn are added as a Southwest […]
Southwest Pork Tenderloins with Corn & Tomato Salsa Southwest Rubbed Pork Tenderloins with Corn and Tomato Salsa is a great Summer recipe when you want something fairly easy, but with a bit of flair. Grilling your fresh corn ears gives it a “street food cart” flavor when combined with the other ingredients. And who doesn’t […]
Southwest Slow Cooker Chicken Thighs Our Southwest Slow Cooker Chicken Thighs is one of the easiest and best tasting chicken dishes we have ever made. Our Southwest Chile Lime Seasoning gives the chicken a nice savory flavor, while the honey combined with the other ingredients adds a sweet touch to the chicken and sauce. We […]
Southwest Stuffed Peppers Southwest Stuffed Peppers are a delicious way to serve a southwest beef filling in something other than a taco shell or flour tortilla. They use many of the same ingredients you would use as a filling, but the bell pepper halves are lower in calories and a healthy alternative. The filling has […]
Spicy Baked Chicken and Onions Our Spicy Baked Chicken and Onions is a simple dish and very tasty. Our Rick’s Casablanca Seasoning is one of our more popular seasonings since it goes well with chicken, fish, roasts and more. Since it has all the spices and herbs crafted into it, you don’t need to use […]
Spicy Pineapple Mango Salsa Spicy Pineapple Mango Salsa is a fruit salsa served with grilled fish, chicken, pork and most other Southwest and Mexican dishes. Either serve on the side, or spoon over your entrée. The flavors go so well together. It is also excellent with your barbecue dishes, like chicken or ribs. The sweetness […]
Spicy Roasted Cauliflower Spicy Roasted Cauliflower is so easy to make and so delicious. Our Casablanca Seasoning can be used in so many ways, from a roast, chicken, and seafood seasoning, to a vegetable seasoning. Vegetarians and Vegans use it to season many of their dishes. The blend of herbs and spices adds a savory […]
Spicy Sausage and Kale Soup Spicy Sausage and Kale Soup a hearty soup, rich with kale and cannellini beans. We use hot Italian sausage for a robust flavor with a touch of red pepper flakes. They don’t make the soup overly spicy, but you can use regular Italian sausage and skip the red pepper if […]
Split Pea With Ham Soup Our Split Pea with Ham Soup Recipe is very easy, very hearty and an easy way to use up some your leftover ham, whether on Easter, or any other time you enjoy a baked or roasted ham during the year. If you don’t have a ham, just use a couple […]
Standing Rib Roast with Fresh Horseradish Our Standing Rib Roast with Fresh Horseradish is the best way we have found to cook a roast. We come from families where one side is British, so a Roast Beef or a Standing Rib Roast is just something you have for Sunday dinner and especially for the Christmas […]
Steak and Brussels Sprouts Skillet Steak and Brussels Sprouts Skillet is a one-pan dish which has 2 of our favorites; rib eye steak and Brussels sprouts. We love pan-roasted Brussel sprouts, and our Cattleman’s Cracked Peppercorn Seasoning adds a great flavor to the sprouts and the steak pieces. Cooking the Brussel sprouts in the same […]