Author Archive | Richard Sheffield

jalapeno corn muffins

Jalapeno Corn Muffins

Jalapeno Corn Muffins Jalapeno Corn Muffins are a favorite to eat with chili, soups, stews or just by themselves. Many muffin recipes are dry, crumble too easy, have little or no flavor. This recipe has a moister texture, but still has just the right crumble when you bite it. The sour cream keeps it moister […]

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roasted za'atar chicken with potatoes

Roasted Za’atar Chicken with Potatoes

Roasted Za’atar Chicken with Potatoes Roasted Za’atar Chicken with Potatoes is a great way to use our flavorful Lebanese Za’atar Middle Eastern Spice Blend. Most of us have been introduced to Za’atar as a pita bread topping, which is broiled or baked on top of olive oil-brushed pita bread. If you want to try it […]

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jamaican jerk marinated grilled pork chops

Jamaican Jerk Marinated Grilled Pork Chops

Jamaican Jerk Marinated Grilled Pork Chops Jamaican Jerk Grilled Pork Chops is a classic example of how to use Jamaican Jerk Seasoning. The flavor combination of the jerk seasoning and the spice of the Scotch Bonnet chile peppers takes your tastebuds to the Caribbean islands. Jerk dishes are traditionally served with a side of rice […]

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schweinebraten german pork roast

Schweinebraten German Pork Roast

Schweinebraten German Pork Roast Our Schweinebraten German Pork Roast is an authentic, traditional Bavarian recipe. There are many versions throughout Europe. They are all similar with slight differences based on the local spices and herbs. You will also find some recipes use a boneless pork shoulder and some use a pork loin roast. They both […]

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italian beef sandwich

Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches Italian Beef Sandwiches are a classic Italian sandwich, especially around Chicago. The roast is slow cooked for hours in beef broth allowing the flavors to develop. The roast gets fork tender and the broth is then used as an au jus for dipping. Depending on the cut of beef used, […]

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