Author Archive | Richard Sheffield

thai green curry chicken

Thai Green Curry Chicken

Thai Green Curry Chicken Thai Green Curry Chicken is a very classic Thai dish. The flavor of the coconut milk combined with the Thai Green Curry Paste, made from our Thai Coconut Green Curry Powder, provides a rich flavor without having to scour local markets to find all the ingredients to make the paste. The […]

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gingerbread coffee cake

Gingerbread Coffee Cake

Gingerbread Coffee Cake Gingerbread anyone? For Christmas? Fall season? Cookies? A Gingerbread House? Make a Gingerbread Man? They all come to mind when one hears Gingerbread. The Ginger, Cinnamon and other spices dance on your tongue as you think back to years gone by. This Gingerbread Coffee Cake isn’t so overly gingery that it will […]

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turkish marinated chicken kebabs

Turkish Marinated Chicken Kebabs

Turkish Marinated Chicken Kebabs Urfa Biber is a very flavorful chile pepper. Somewhat sweet and chocolatelty, with hints of smokiness, it is a common chile pepper in Turkey. It is used in marinades, as a rub and as a condiment just as we use salt & pepper. Over here we use it many other ways. […]

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apple butternut squash soup

Apple Butternut Squash Soup

Apple Butternut Squash Soup is delicious any time of the year, but you mostly find it in the Fall with the squash harvest, and you start thinking about spiced foods. Our version has some apple added, and Fall is also when you find a nice selection of fresh apples, and ones not coming from a […]

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jalapeno corn muffins

Jalapeno Corn Muffins

Jalapeno Corn Muffins Jalapeno Corn Muffins are a favorite to eat with chili, soups, stews or just by themselves. Many muffin recipes are dry, crumble too easy, have little or no flavor. This recipe has a moister texture, but still has just the right crumble when you bite it. The sour cream keeps it moister […]

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roasted za'atar chicken with potatoes

Roasted Za’atar Chicken with Potatoes

Roasted Za’atar Chicken with Potatoes Roasted Za’atar Chicken with Potatoes is a great way to use our flavorful Lebanese Za’atar Middle Eastern Spice Blend. Most of us have been introduced to Za’atar as a pita bread topping, which is broiled or baked on top of olive oil-brushed pita bread. If you want to try it […]

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jamaican jerk marinated grilled pork chops

Jamaican Jerk Marinated Grilled Pork Chops

Jamaican Jerk Marinated Grilled Pork Chops Jamaican Jerk Grilled Pork Chops is a classic example of how to use Jamaican Jerk Seasoning. The flavor combination of the jerk seasoning and the spice of the Scotch Bonnet chile peppers takes your tastebuds to the Caribbean islands. Jerk dishes are traditionally served with a side of rice […]

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