Author Archive | Richard Sheffield

bbq chicken flatbread

BBQ Chicken Flatbread

BBQ Chicken Flatbread BBQ Chicken Flatbread is our favorite version. We like using a pizza crust instead of a pre-made flatbread or naan bread, since it turns out lighter in texture. The BBQ chicken, onion and cilantro is a simple combination, but the flavors combine well. Roasting the chicken breast with our North Carolina BBQ […]

Continue Reading
pineapple stuffed jerk chicken

Pineapple Stuffed Jerk Chicken

Pineapple Stuffed Jerk Chicken Pineapple Stuffed Jerk Chicken is a great way to get introduced to Jamaican cooking. It highlights the citrus flavors used in Caribbean cooking as well as the Jamaican spice palate represented in a quality Jerk Seasoning, such as ours. The allspice, cinnamon and other spices come through nicely. Some cooks will […]

Continue Reading
cheese stuffed burgers

Cheese Stuffed Burgers

Cheese Stuffed Burgers We both grew up on Cheese Stuffed Burgers. We love them because we can use a different cheese, add some grilled mushrooms or even a bit of cooked bacon to give your burgers different flavors. We prefer cheddar cheese because of it’s fuller flavor and how it stands up to the toppings. […]

Continue Reading