Recipes

Recipes from all around the world. Countries, regions, cultures and Western adaptions of recipes by Sheffield Spice & Tea Co.

chicken piccata

Chicken Piccata

Chicken Piccata Chicken Piccata is a classic Italian dish. Piccata, refers to the thinly pounded chicken, pan-cooked to a golden brown, then served with a piquant, lemon-caper sauce. There is pretty much one way to make Chicken Piccata, as far as the ingredients, but you still find variations in the seasoning, and the lemon-caper sauce. […]

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Lasagna Soup

Lasagna Soup

Lasagna Soup Lasagna Soup is so good. Did somebody ask for seconds? It uses the same ingredients you find in pan lasagna, except in a soup. There are a few twists, like using Hot Italian Sausage, instead of ground hamburger, which gives so much extra flavor. We use fusilli pasta, which looks like corkscrews, since […]

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salsa fresca

Salsa Fresca

Salsa Fresca Salsa Fresca is salsa, but made fresh and not poured from a bottle. With all the ingredients chopped fresh from the produce stand, it’s crunchier and doesn’t have that cooked flavor you get with bottled salsas. With many Southwest and Mexican dishes, Salsa Fresca adds the extra fresh flavor, making the other ingredients […]

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guacamole

Guacamole

Guacamole Guacamole is made many ways, but all have common ingredients. In my travels to New Mexico many years ago, I’ve had the pleasure of eating guacamole at dozens of restaurants all over the state, especially around the Albuquerque, Santa Fe, Chimayo areas. Most were similar, but where I found the differences were in the […]

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