Recipes from all around the world. Countries, regions, cultures and Western adaptions of recipes by Sheffield Spice & Tea Co.

creole remoulade sauce

Creole Remoulade Sauce

Creole Remoulade Sauce Remoulade Sauce has it’s roots in France. The original isn’t spicy and is how it is still made there. When the French brought it to Louisiana, and to New Orleans specifically, spiciness was added with hot peppers and hot sauce. A new standard was born which has put Remoulade on the global […]

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Lasagna Soup

Lasagna Soup

Lasagna Soup Lasagna Soup is so good. Did somebody ask for seconds? It uses the same ingredients you find in pan lasagna, except in a soup. There are a few twists, like using Hot Italian Sausage, instead of ground hamburger, which gives so much extra flavor. We use fusilli pasta, which looks like corkscrews, since […]

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chili con carne

Chili Con Carne

Chili Con Carne Serves: 4 Hungry People Everyone loves Chili Con Carne, whether you make it with or without beans. We personally make ours with beans, but this recipe is just as delicious if you leave them out. Our version can be made with either our milder Chili Con Carne Seasoning or our hotter Hot […]

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gingerbread coffee cake

Gingerbread Coffee Cake

Gingerbread Coffee Cake Gingerbread anyone? For Christmas? Fall season? Cookies? A Gingerbread House? Make a Gingerbread Man? They all come to mind when one hears Gingerbread. The Ginger, Cinnamon and other spices dance on your tongue as you think back to years gone by. This Gingerbread Coffee Cake isn’t so overly gingery that it will […]

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cheesy zucchini taco boats

Cheesy Zucchini Taco Boats

Cheesy Zucchini Taco Boats These Cheesy Zucchini Taco Boats don’t just taste great, but they are high protein and low carb. They are a complete meal, or add a side salad as we do. Our Taco Seasoning is sugar-free so you also don’t have to worry about extra empty sugar calories. Using a zucchini as […]

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hawaiian pineapple chicken breasts

Hawaiian Pineapple Chicken Breasts

Hawaiian Pineapple Chicken Breasts Hawaiian Pineapple Chicken is one more way to pan-cook chicken breasts. It’s a very simple recipe, but simple is good whether you have the time or not. They cook fairly fast, and retain the wonderful flavor of the rub. They also take on a bit of crispy crust since our Hawaiian […]

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pumpkin loaf

Pumpkin Loaf

Pumpkin Loaf Our Pumpkin Loaf is not just for the Fall season when everyone loves anything pumpkin, but any time of the year when you need your pumpkin taste satisfied.  Pumpkin bread goes well with a hot cup of tea (or coffee).  This easy recipe will make a great addition to your recipe file.  Just […]

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city chicken

City Chicken

City Chicken City Chicken is an old family favorite we both grew up with in Detroit. It’s a popular Sunday dinner dish among the Polish communities going back to the early 1900’s in Detroit, Pittsburgh, Cleveland, Chicago, and even into Kentucky, and Southern Ontario. It was so popular, all the butcher shops and meat counters […]

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steak sandwich with savory onions

Steak Sandwiches with Savory Onions

Steak Sandwiches with Savory Onions Steak Sandwiches with Savory Onions are another great way to use our Baltimore Pit Beef Rub. They are so easy to make and the flavor is outstanding. The char on the steaks while cooking adds extra flavor and character. The creamy onion topping makes them complete. Your guests will definitely […]

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