Recipes

Recipes from all around the world. Countries, regions, cultures and Western adaptions of recipes by Sheffield Spice & Tea Co.

Chicken Andouille Sausage Gumbo

Chicken Andouille Sausage Gumbo Chicken Andouille Sausage Gumbo is a New Orleans staple. It’s found throughout the South, especially in Cajun and Creole areas of Louisiana. There are many variations. They are made with a combination of chicken, sausage, crab, shrimp and other seafood. The okra gives it the thickness while cooking and the Gumbo […]

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gingerbread coffee cake

Gingerbread Coffee Cake

Gingerbread Coffee Cake Gingerbread anyone? For Christmas? Fall season? Cookies? A Gingerbread House? Make a Gingerbread Man? They all come to mind when one hears Gingerbread. The Ginger, Cinnamon and other spices dance on your tongue as you think back to years gone by. This Gingerbread Coffee Cake isn’t so overly gingery that it will […]

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Cinnamon Apple Crisp

Cinnamon Apple Crisp This is tasty apple recipe to make during Apple Harvest Time when you have an abundance of apples and need something easy and fast….and delicious It is also a great dessert during the holidays when want a nice cinnamon flavor since cinnamon evokes holidays for many. Cinnamon Apple Crisp is also perfect […]

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Pork Roast with Thyme

Pork Roast with Thyme

Pork Roast with Thyme Makes 10 servings Who doesn’t love a good, juicy pork roast? Our Pork Roast with Thyme is such a roast. Pork has been a staple in many cuisines, like German, British, French and Asian. It is very versatile. You do so many things with it, and by changing the seasoning, it […]

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Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]

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