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Recipes
Classic Minestrone Soup
Classic Minestrone Soup Classic Minestrone Soup is always a welcome meal in cooler weather. This Minestrone recipe is what you will find ...
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Classic Standing Rib Roast
Classic Standing Rib Roast Our Classic Standing Rib Roast is…classically British. Our Prime Rib Roast Beef Seasoning gives the roast a very ...
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Cock-a-Leekie Soup
Cock-a-Leekie Soup This traditional Scottish soup is very traditional in the UK, especially Scotland, where is mentioned as early as the 16th ...
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Cod with Tarragon and Vegetables
Cod with Tarragon and Vegetables Cod with Tarragon and Vegetables is a version of the classic French dish, Fish en Papillote, which ...
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Colombo Chicken
Colombo Chicken This Colombo Chicken recipe is common way to cook Sri Lankan chicken in the Colombo style. Once you have made ...
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Corn and Shrimp Chowder
Corn and Shrimp Chowder We love Corn and Shrimp Chowder. The thicker, creaminess of the chowder gives you a nice hearty meal ...
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Corned Beef Recipe
Corned Beef Recipe This Corned Beef Recipe is easy to make. We still like to buy a packaged corned beef and cook ...
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Cornish Beef Pasties
Cornish Beef Pasties Cornish Beef Pasties are a traditional British dish. There are many versions, from the very traditional Cornish Pasty, with ...
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Country Apple Tart
Country Apple Tart Our Country Apple Tart is adapted from the classic apple tart recipes made in France, using our Apple Pie ...
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Cowboy Burger
Cowboy Burger Our Cowboy Burger is named that because we use our Dusty Trails Steak Seasoning for a delicious flavor. It’s also ...
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Creamy Corn Chowder
Creamy Corn Chowder Corn Chowder has a history which can be traced back to the 1880’s, maybe before. As a “cousin” to ...
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Creole Dijon White Fish
Creole Dijon White Fish This Creole Dijon White Fish is a simple baked fish recipe, but with a twist. Our Creole Seasoning ...
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Creole Jambalaya
Creole Jambalaya There are subtle differences between Cajun and Creole food. Some are who is doing the cooking, the cultural influences, both ...
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Creole Remoulade Sauce
Creole Remoulade Sauce Remoulade Sauce has it’s roots in France. The original isn’t spicy and is how it is still made there. ...
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Crispy Lemon Garlic Pepper Shrimp
Crispy Lemon Garlic Pepper Shrimp Crispy Lemon Garlic Pepper Shrimp is a simple recipe, yet very delicious. We like to make it ...
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Crock Pot Turtle Pudding Cake
Crock Pot Turtle Pudding Cake Our Crock Pot Turtle Pudding Cake is easy, chocolatey and so good. We like it so much, ...
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Crusted Filet Mignon with Blue Cheese Butter
Crusted Filet Mignon with Blue Cheese Butter Steaks served with a dollop of Blue Cheese Butter is one of the most flavorful ...
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Crystallized Ginger Gingersnap Cookies
Crystallized Ginger Gingersnap Cookies Crystallized Ginger Gingersnap Cookies are a favorite of ours. The spiciness of the ginger goes well with a ...
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