(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Halifax Donair The Halifax Donair was created by a Greek restauranteur who found that the Greek Gyro didn’t catch on until he used beef and a sweetened sauce. Now you find Donairs all across Canada. We use our Rick’s Casablanca Seasoning for the meat, since it has all the spices found in the traditional Donairs, […]
Ham & Bean Soup Ham & Bean Soup is a traditional, staple soup in most homes and restaurants. The richness of the soup, partially due to the bean used. Our Ranch House Steak Seasoning gives the smoked ham pieces, beans, celery, onions and other ingredients the savory flavor you expect in a very flavorful Ham […]
Hawaiian Glazed Shrimp with Spicy Pineapple Mango Salsa Hawaiian Glazed Shrimp with Spicy Pineapple Mango Salsa is a great recipe for grilling. Our Hawaiian Pineapple Rub, with the brown & maple sugars, pineapple and other spices compliment the shrimp and adds a nice light char on the grill. The Spicy Pineapple Mango Salsa spooned over […]
Hawaiian Pineapple Chicken Breasts Hawaiian Pineapple Chicken is one more way to pan-cook chicken breasts. It’s a very simple recipe, but simple is good whether you have the time or not. They cook fairly fast, and retain the wonderful flavor of the rub. They also take on a bit of crispy crust since our Hawaiian […]
Hearty British Pub Chicken Soup Everybody loves a good chicken soup and our Hearty British Pub Chicken Soup is one of the best chicken soups we’ve made. The chicken and vegetables are chunky, the flavor of the vegetables is savory, and our British Pub Chicken Seasoning adds all the necessary spice flavors to the soup. […]
Herbed Za’atar Bread Herbed Za’atar Bread is a personal favorite and classic Middle Eastern bread. Many cuisines have an herb or spice topped bread. Italians have Bruschetta. You also have French or Italian bread topped with herbs, garlic butter and/or cheeses. And you have countries, like India, North African countries and the Caribbean which make […]
Herbs de Provence Parmesan Baked Fish Herbs de Provence Parmesan Baked Fish is an easy and savory baked fish recipe. When paired with a side of wild rice, you have a meal right out of the northern wilds of Minnesota, Ontario or wherever wild rice is found and common on restaurant menus with fish dishes. […]
Homemade Style Ramen Noodles Our Homemade Style Ramen Noodles are easy to make, have a great flavor, are lower in salt, and without all the undesired ingredients you find in packaged Ramen. The key is our house-crafted Sheffield’s Ramen Noodle & Soup Seasoning, which we blended for a savory, umami flavor. We made our Ramen […]
Honey Ancho Glazed Chicken Our Honey Ancho Glazed Chicken is very easy dish, with a sweet and slightly spicy Honey Ancho Sauce. Ancho Chile Powder is a mild chile pepper, so your non-spicy guests will love it as well. It’s a dish you can make pretty fast, which is perfect when you don’t have a […]
Honey Garlic Chicken Honey Garlic Chicken is a recipe we had in our personal archives from long ago. We updated it a bit to keep it simple. Our friends seem to like chicken recipes the best, so when we looked through our recipe files, we found this one which combines garlic, smoked paprika and honey […]
Honey Garlic Pork Chops Honey Garlic Pork Chops are very delicious, rather simple to make, and don’t take a lot of time to prepare. Our Asian Accents Seasoning gives them a flavor which compliments the pork and other seasonings. The honey and rice wine vinegar combine for a sweet & sour touch. The overall flavor […]
Honey Lime Chicken Legs Honey Lime Chicken Legs is a recipe we’ve had for many years. The sweetness of the honey, combined with the lime citrus flavor and other spices, gives a fresh flavor perfect for any dinner. Chicken legs stay moister than chicken breasts, and removing the skin reduces the fat in the recipe. […]
Honey Mustard Chicken There are many Honey Mustard Chicken recipes around. Some are pan fried, some deep fried, some baked, but the common taste is the sweetness of the honey and the bit of spiciness in the dry mustard and other spices which has made Honey Mustard a favorite for salad dressings and cooking sauces. […]
Hot Chicken Wings Do you like Hot Chicken Wings? Sure you do. Most people do. The seasoning is the difference, and our Hot Wing Marinade Seasoning makes the difference between so-so Hot Wings and ones which will have your guests ask for more. Whether you bake, deep fry, grill, air fry, or make them another […]
Hummus Hummus, or hummous, is a standard appetizer in Middle Eastern restaurants. You’ll also find it on other Mediterranean menus. We’re used to eating it in Lebanese and other Middle Eastern restaurants in Michigan, where most places make it plain, like this recipe. You’ll also find it as a side with entrees such as Shish […]
Hungarian Mushroom Soup Hungarian Mushroom Soup is a version of the mushroom soup we grew up on. The Hungarian Paprika and Dill Weed add a savory flavor, while the bit of Soy Sauce doesn’t add flavor as much as adds an umami touch. It still has the richness a good mushroom soup should have, plus […]