Italian Recipes

Recipes from various regions of Italy and various Western adaptations by Sheffield Spice & Tea Co.

Cioppino

Cioppino Cioppino is a seafood soup or stew originating in San Franciso back in the 1800’s by Italian fisherman from the daily catch. It can be made from any combination of fish, mussels, crabs, scallops, squid, or whatever was caught that day. Of course, what would a seafood meal at the San Francisco Wharf be […]

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Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup Our Tuscan Bean and Chicken Soup is easy and fast.  Hearty and very  flavorful, it is one of our favorites as well as our friends. We’re sure you’ll enjoy it as well.  Reminiscent of the great soups found in the top Italian restaurants, try a pot full and watch how […]

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Basil Pesto

Basil Pesto Basil Pesto is a traditional Italian sauce made from basil, pine nuts, garlic and Parmesan cheese. Our Dried Pesto Basil recipe comes in handy when fresh basil isn’t available.  Letting it rest for a couple hours allows the dried leaf to rehydrate and get ready for your use.  It’s more of a spread […]

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Italian Parmesan Chicken Breasts

Italian Parmesan Chicken Breasts These Italian Parmesan Chicken Breasts make a great dinner dish or a tasty chicken sandwich. It just depends how you prepare them….flattened or not. When it comes to seasoning the chicken, Italian seasoning works especially well, since the spices and herbs compliment chicken so well. Also, with Italian Dressing Seasoning you […]

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Minestrone Soup

Minestrone Soup Minestrone Soup is probably the most famous Italian soup. As a vegetable soup, you will find many versions, but the one common ingredient which makes it Minestrone over other soups is the pasta. Many recipes use a short, tubular pasta, but you can also use all your pasta odds and ends. Just place […]

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Oven Fried Garlic Rosemary Chicken

Oven Fried Garlic Rosemary Chicken Servings 4-6 Rosemary Chicken is one of our favorite flavors when we cook chicken.  We have many recipes, all with different herb combinations, but it’s the Rosemary which makes the taste pop. You find Rosemary in  many Italian chicken recipes, as well as in other European cuisines. Fresh Rosemary is […]

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Parmesan Portobello Mushroom Caps

Parmesan Portobello Mushroom Caps These Parmesan Portobello Mushroom Caps are one of our favorite grilling recipes.  We make them year round outside, or under the broiler if the weather isn’t conducive to grilling.  The Portobello Mushroom Caps are so meaty, they are used as a substitute for a burger patty in some vegetarian and vegan […]

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