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Sheffield’s Chesapeake Bay




Sheffield’s Chesapeake Bay

Our Sheffield’s Chesapeake Bay Seasoning has origins in the East Coast Baltimore Bay Area.  This wonderful seasoning has a complex, rich, warm and powerful taste and aroma. It is reminiscent of the original blends found in these East Coast bay communities.  Use it on seafood, shrimp, crab cakes, crab and fish.

Our blend is also wonderful on steaks, chicken and other dishes.  Mix 2 tsp per pound of ground beef or turkey for amazing burgers. Or try mixing 2 tsp of seasoning into a stick of softened butter and brush onto poultry or meats before grilling or broiling.

Sprinkle on French fries, any potato dish, corn-on-the-cob, vegetables, eggs and even popcorn. Mix into hummus or sour cream for an easy dip mix.

If you like our Chesapeake Bay Seasoning, then you need to try our other seafood seasonings. They include: Coastal Crab & Shrimp Boil, Wild & Crazy Salmon, Citrus Seafood Blend and Sweet Heat Fish & Fowl. Our Blackening Seasoning, Cajun Seasoning, Creole Seasoning and Rick’s Casablanca Seasoning are all excellent with fish and other seafood. We have others as well.

Contains: Celery Seed, Paprika, Sea Salt, Chile Pepper, Bay Leaves, Black Pepper and Spices.

Additional information

Weight 1.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

1 oz, 2 oz, 4 oz, 8 oz, 16 oz, 2.5 oz 1/2 cup jar

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sheffields chesapeake bay seasoning
Sheffield’s Chesapeake Bay