Northwest Seafood Seasoning

Description

Northwest Seafood Seasoning

When we blended our Northwest Seafood Seasoning, we were thinking about the seafood from the Northwest states, and Western Canada going up to Alaska. These areas share many of the same fish and other seafood, so we wanted a seasoning which wasn’t overpowering, yet would add a wonderful flavor to your dish whether it’s grilled, baked, planked, sautéed, or any other way you cook them. We crafted the blend with a touch of lemon peel, paprika. and other spices to give it a flavor you can use with all your favorites.

Up and down the Northwest coast, you’ll find salmon, halibut, tuna, cod, rockfish, and sole to name a few. Then you have scallops, crab, shrimp and other varieties. Our Northwest Seafood Seasoning works equally well with all of them.

Sprinkle some Northwest Seafood Seasoning on your seafood before you grill, bake, sauté or cook it your way. If you are going to use it as a rub, you might want to lightly brush a bit of olive oil or canola oil on your fish first, so it sticks better.

We have many more seafood blends you also need to try, like our Great Lakes Seafood Seasoning, Wild & Crazy Salmon, No-Salt Lemon Pepper, Citrus Seafood, Sheffield’s Chesapeake Bay Seasoning, Coastal Crab & Shrimp Boil, and Dill ‘n Company to name a few. Then we have our Creole Seasoning, Cajun Seasoning, Sheffield’s Casablanca Seasoning for another few, but we have many more.

Contains: Garlic, Onion, Paprika, Black Pepper, Sea Salt, Lemon Peel and spices.