Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor […]
Greek and Mediterranean Recipes
Greek Beef Kabobs
Greek Beef Kabobs Our Greek Beef Kabobs are an easy, healthy dish. Grilled beef is always a great entree, especially if you are on a low-carb diet. This can be paired up with rice pilaf, salad, sauteed or grilled vegetables or even a side dish of fruit, making for a balanced meal. The Mediterranean Seasoning […]
Za’atar Smashed Potatoes
Za’atar Smashed Potatoes Za’atar Smashed Potatoes are a simple, yet delicious twist on oven roasted potatoes. We are always accused of using so many of our spice and herb blends on potato dishes, and it’s true. Potatoes are a versatile accompaniment to many dishes and many cuisines, which is why we try our many blends […]
Za’atar Chicken
Za’atar Chicken Za’atar Chicken is being found on many menus just as Za’atar is being “discovered” as a “new” herb blend and finding its way into many cuisines outside the Middle East. The many spices and herbs found in this wonderful blend go well with a variety of vegetables, meats and other dishes. Thyme is […]

Hummus
Hummus Hummus, or hummous, is a standard appetizer in Middle Eastern restaurants. You’ll also find it on other Mediterranean menus. We’re used to eating it in Lebanese and other Middle Eastern restaurants in Michigan, where most places make it plain, like this recipe. You’ll also find it as a side with entrees such as Shish […]
Basmati Rice Pilaf
Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]
Aleppo Pepper Chicken Kebabs
Aleppo Pepper Chicken Kebabs Aleppo Pepper Chicken Kebabs are an excellent way to explore the flavors of the Middle East where you marinate your chicken, beef or tofu in yogurt and spices. Marinating in yogurt helps to make the meats tender and moist due to the lactic acid in the yogurt. The Aleppo Chile Pepper […]
Orzo, Oregano, Goat Cheese & Garbanzo Beans
Orzo, Oregano, Goat Cheese & Garbanzo Beans Servings: 4 This Orzo, Oregano, Goat Cheese & Garbanzo Beans is a great Summer salad. It is made to serve warm or at room temperature, but we have seen variations of this recipe served cold, especially when it is hot outside. If you are not a fan of […]
Greek Chicken Kabobs
Greek Chicken Kabobs Our Greek Chicken Kabobs make a delicious centerpiece of a healthy dinner. Grilled chicken is always a great entree, which can be paired up with rice, salad, sauteed or grilled vegetables or even a side dish of fruit, making for a balanced meal. The Mediterranean Seasoning marinade provides a classic Greek flavor. […]
Greek Beef Souvlaki
Greek Beef Souvlaki Greek Beef Souvlaki is a standard in Greek and other Mediterranean restaurants. Whether beef, chicken, pork or lamb, the key is a good marinade, then grilled just right. Served on a bed of rice pilaf, in a pita bread, with a side of tzatziki sauce or any way you choose, and you […]