Greek and Mediterranean Recipes

Roasted Za’atar Chicken with Potatoes

By Richard Sheffield on October 12, 2018 in Chicken, Turkey and Other Poultry, Countries & Cuisines, Greek and Mediterranean Recipes, Middle Eastern Recipes, Recipes

Roasted Za’atar Chicken with Potatoes Roasted Za’atar Chicken with Potatoes is a great way to use our flavorful Lebanese Za’atar Middle Eastern Spice Blend. Most of us have been introduced to Za’atar as a pita bread topping, which is broiled or baked on top of olive oil-brushed pita bread. If you want to try it […]

Mediterranean Orzo Salad

By Richard Sheffield on July 19, 2018 in Countries & Cuisines, Greek and Mediterranean Recipes, Recipes, Salads and Side Dishes

Mediterranean Orzo Salad Our Mediterranean Orzo Salad is fresh, light and tasty salad. Perfect for the Summer, or anytime you want a Greek or Mediterranean flair for your dinner menu. Our Mediterranean Seasoning in the dressing brings together all the flavors together. We use enough Kalamata olives and feta cheese to make sure you pick […]

Chicken with Couscous

By Richard Sheffield on February 22, 2018 in Chicken, Turkey and Other Poultry, Countries & Cuisines, Greek and Mediterranean Recipes, Moroccan, Tunisian, Ethiopian and Other African Recipes, Recipes

Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor […]

Greek Beef Kabobs

By Richard Sheffield on June 23, 2017 in BBQ and Grilling Recipes, Greek and Mediterranean Recipes, Recipes, Steak, Burger and Other Beef Recipes

Greek Beef Kabobs Our Greek Beef Kabobs are an easy, healthy dish. Grilled beef is always a great entree, especially if you are on a low-carb diet. This can be paired up with rice pilaf, salad, sauteed or grilled vegetables or even a side dish of fruit, making for a balanced meal. The Mediterranean Seasoning […]

Za’atar Smashed Potatoes

By Richard Sheffield on March 17, 2017 in Countries & Cuisines, Greek and Mediterranean Recipes, Middle Eastern Recipes, Recipes, Vegetable Recipes, Vegetarian and Vegan Recipes

Za’atar Smashed Potatoes Za’atar Smashed Potatoes are a simple, yet delicious twist on oven roasted potatoes. We are always accused of using so many of our spice and herb blends on potato dishes, and it’s true. Potatoes are a versatile accompaniment to many dishes and many cuisines, which is why we try our many blends […]

Za’atar Chicken

By Richard Sheffield on March 17, 2017 in Chicken, Turkey and Other Poultry, Countries & Cuisines, Greek and Mediterranean Recipes, Middle Eastern Recipes, Recipes

Za’atar Chicken Za’atar Chicken is being found on many menus just as Za’atar is being “discovered” as a “new” herb blend and finding its way into many cuisines outside the Middle East. The many spices and herbs found in this wonderful blend go well with a variety of vegetables, meats and other dishes. Thyme is […]

Hummus

By Richard Sheffield on March 16, 2017 in Countries & Cuisines, Greek and Mediterranean Recipes, Middle Eastern Recipes, Recipes, Vegetable Recipes, Vegetarian and Vegan Recipes

Hummus Hummus, or hummous, is a standard appetizer in Middle Eastern restaurants. You’ll also find it on other Mediterranean menus. We’re used to eating it in Lebanese and other Middle Eastern restaurants in Michigan, where most places make it plain, like this recipe. You’ll also find it as a side with entrees such as Shish […]

Basmati Rice Pilaf

By Richard Sheffield on January 27, 2017 in Countries & Cuisines, Greek and Mediterranean Recipes, Indian, Thai, Curry and other Southeast Asian Recipes, Middle Eastern Recipes, Recipes, Rice Dishes, Salads and Side Dishes, Vegetable Recipes, Vegetarian and Vegan Recipes

Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]

Aleppo Pepper Chicken Kebabs

By Richard Sheffield on December 8, 2016 in BBQ and Grilling Recipes, Chicken, Turkey and Other Poultry, Countries & Cuisines, Greek and Mediterranean Recipes, Middle Eastern Recipes, Recipes

Aleppo Pepper Chicken Kebabs Aleppo Pepper Chicken Kebabs are an excellent way to explore the flavors of the Middle East where you marinate your chicken, beef or tofu in yogurt and spices. Marinating in yogurt helps to make the meats tender and moist due to the lactic acid in the yogurt. The Aleppo Chile Pepper […]

Orzo, Oregano, Goat Cheese & Garbanzo Beans

By Richard Sheffield on August 4, 2016 in Countries & Cuisines, Greek and Mediterranean Recipes, Middle Eastern Recipes, Recipes, Salads and Side Dishes, Vegetable Recipes, Vegetarian and Vegan Recipes

Orzo, Oregano, Goat Cheese & Garbanzo Beans Servings: 4 This Orzo, Oregano, Goat Cheese & Garbanzo Beans is a great Summer salad. It is made to serve warm or at room temperature, but we have seen variations of this recipe served cold, especially when it is hot outside. If you are not a fan of […]

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