Roasted California Minced Garlic

Description

Roasted California Minced Garlic

Roasted California Minced Garlic adds a milder, toasted garlic flavor to your recipes than regular minced garlic. Roasting mellows the flavor like when you roast whole garlic heads. California garlic has a milder flavor than imported garlic making it better for roasting.

Roasted Minced Garlic is an easy way to add garlic flavor and aroma to any recipe. You can substitute the roasted for other garlics which will keep the garlic flavor but add a roasted dimension. You can also re-hydrate it by letting it sit in some cool water for 20-30 minutes.

Garlic is an ingredient of cooking throughout the world, as its spicy, sharp and pungent nature lends itself to many savory applications.

Sauté with butter and vegetables for a simple side dish. Add to sour cream for a quick dip for vegetables, chips or pretzels. Sprinkle in seasoning mixes and rubs for meat, seafood and poultry.

Use as a topping on your pizza, salads, mashed and baked potatoes, French fries, popcorn and pasta dishes.

Mix with some melted butter and spread on bread and broil or bake for a delicious garlic bread or Texas toast.

Sprinkle a bit on your chicken, chops and egg dishes before cooking.

Use ½ teaspoon of Roasted Minced Garlic for 1 clove of fresh garlic.

If you are fan or garlic, then you’re in luck. We have many garlics and garlic blends. Our plain garlics include, Granulated Garlic, Garlic Powder, Garlic Salt and Minced Garlic. For blends we have Garlic Rapture, No-Salt Garlic Rapture, and Herb Garlic Pepper Seasoning to name a few.

Contains: Garlic