Sweet Turkey Wurky




Sweet Turkey Wurky

Our Sweet Turkey Wurky is a lightly sweetened rub perfect for your holiday turkey or any poultry or pork dish.

Turkey is a classic dish during the holidays. As well as Chicken has become a staple in most American’s weekly meal plans – it is inexpensive, easy to fix and is a central dish in most diet plans. But we all know that chicken can also get a little boring and our Sweet Turkey seasoning is certainly perfect to give this wonderful meat a nice little jolt for the taste buds. We like to use it as a wet rub on our chicken or turkey while mixing 1 teaspoon to 1 Tablespoon depending on the size of your bird, with a 1/4 or 1/2 cup of olive oil.

This rub can also be used for a brine. If you go the brine route you’ll need to soak your bird for a good 24 hours before you cook. Use 2 qts vegetable stock, 2 qts water, 2 oz of the Sweet Turkey Wurky and 1/4 cup kosher salt. Place in a plastic tub and refrigerate. 1 hour per pound of fowl.

Brown sugar, Celery Salt, Black Pepper, Ground Rosemary, Onion Powder, Sage.

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