(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Baked Tandoori Chicken Baked Tandoori Chicken is an iconic dish in Indian restaurants. The signature red color is unmistakable, due to the red chile peppers or paprika. A tandoor is a clay oven, which bakes the chicken. Most of us don’t have a tandoor oven in our homes, so we bake or grill our dish. […]
Chicken Korma Chicken Korma is a traditional Indian dish. There are many variations, but kormas have a creamier sauce than a curry does, while a curry tends to be spicier. Korma also has nuts like cashews blended into the sauce. Korma uses Garam Masala as the main spice, along with Kashmiri chili, cardamom and other […]
Coconut Chicken Curry Coconut Chicken Curry is a Southern India dish, where they use coconut milk in many of their recipes. Our Madras Curry Powder gives the chicken and other ingredients a wonderful flavor, as one would expect in a classic Indian restaurant. The coconut milk adds a creaminess without dominating the flavor. We balance […]
Colombo Chicken This Colombo Chicken Recipe is a common way to cook chicken in Sri Lanka. It is very flavorful, and similar to many Indian Curry dishes, but different in the ingredients used in Sri Lanka. Colombo cooking is a pot style of cooking, originating in the area of Colombo, Sri Lanka. The story goes, […]
Curried Chicken with Coconut Rice Curried Chicken with Coconut Rice is a delicious recipe, and a complete meal in itself, but a small salad or sliced tomatoes make a tasty side dish. The Vindaloo Curry Spice is a full-flavored curry blend, with a bit of spiciness. The coconut milk used in the Coconut Rice goes […]
Doro Wat Doro Wat is spicy Ethiopian Chicken Stew, the national food of Ethiopia. You find it in pretty much all restaurants. Like curry, each family has it on version, but they all have similar ingredients and flavor. It’s made with chicken, onions, and simmered in a sauce seasoned with a liberal amount of Berbere […]
Japanese Chicken Katsu Curry Rice Japanese Chicken Katsu Curry Rice is a classic Japanese dish. The Panko chicken cutlet is served on a bed of rice with the very flavorful Japanese Curry sauce. The curry flavor compliments the chicken so well. You can substitute other meats, or proteins, like pan-grilled tofu for the chicken and […]
Japanese Curry Chicken and Rice Japanese Curry Chicken and Rice is an easy to prepare dish. Although it’s not an authentic Japanese curry, the Madras Curry and other spices give you a flavor similar to a Japanese curry, which most of us don’t keep in our pantry. Japanese curry dishes are made with diced potato, […]
Madras Curry Chicken or Tofu with Saffron Rice Madras Curry Chicken or Tofu with Saffron Rice is an excellent example of what most diners think of when they think of Classic Indian Curry dishes. Our Madras Curry has all the flavor notes found in traditional curry spice blends. It can be used in most curry […]
New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth. The textures of the potatoes and peas […]
Paneer Tikka Masala Paneer Tikka Masala is a classic Northern Indian curry dish, made popular by chefs in Britain. It’s traditionally made with marinated then grilled chicken chunks, or grilled paneer cheese cubes dipped in the Tikka sauce. The creamy orange-colored, tomato-based sauce can be mild to spicy. Ours isn’t real spicy, but add a […]
Slow Cooker Butternut Squash & Chickpea Curry Slow Cooker Butternut Squash & Chickpea Curry is easy to make, which is served as a main dish. It’s also vegan/vegetarian, so it can be the focal point of a vegetarian dinner. The flavors of the ingredients are brought together with the Madras Curry. The complexity of all […]
Vegetable Curry This simple Vegetable Curry recipe is sure to be a fan favorite. Easy to make, you can use almost any curry you have around, from mild to hot. Just depends on your taste at the time. For the bread to serve on the side, you can also use what you have in the […]
Vindaloo Flank Steak Vindaloo dishes are typically made with chicken, pork, lamb or vegetables. You do see some with beef as well. This is a recipe made with Flank Steak, which makes a good base meat. You can substitute chicken, tofu or the protein of your choice. Just adjust the cooking time until cooked thoroughly. […]