(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]
Cheese and Onion Enchiladas New Mexico Style Cheese and Onion Enchiladas are one of our all-time favorite dishes. Once you’ve had them in New Mexico, you’ll never want to have them any other way than with New Mexico Red Chile Sauce. Whether you add the onions or not, the sauce makes the difference. The earthy […]
Chicken Tagine with Lemon & Olives Chicken Tagine with Lemon & Olives is a great recipe to make first if you have never made a tagine recipe before. Chicken, lemon and olives are found in many Moroccan recipes. This recipe has them all, and the flavor is outstanding. This was originally a Tofu-based recipe, so […]
Chickpeas with Curry Leaves Chickpeas with Curry Leaves is an Indian dish, where chickpeas are used as the main ingredient as they are in many recipes. Curry leaves, both dried and fresh are found in many recipes as well, but it’s difficult to find the leaves in any form. You also find shredded coconut in […]
Classic Minestrone Soup Classic Minestrone Soup is always a welcome meal in cooler weather. This Minestrone recipe is what you will find in an Italian restaurant. Our recipe uses Bouquet Garni for the herbs. Bouquet Garni has all the herbs you find in Italian cooking, giving you a very savory flavor in the soup. We […]
Ethiopian Lentil Stew Ethiopian Lentil Stew, Mesir Wot, or Misir Wat, is a spicy Ethiopian lentil stew dish. It’s quite a simple dish, but very savory because of the Berbere Spice and other ingredients used. It is a Vegan/vegetarian dish. Ethiopian Lentil Stew is a standard dish in Ethiopian cuisine. There are many variations, just […]
French Vegetarian Cassoulet Cassoulet is a traditional French casserole, made with Cannellini white beans and other vegetables along with a meat like sausage, duck or other meat. Our Vegetarian Cassoulet is a traditional version, but cooked without the meat. You can serve some on the side if you like. Most Cassoulets are similar in ingredients, […]
Grilled Tuscan Parmesan Zucchini Grilled Tuscan Parmesan Zucchini is a wonderful Summer vegetable dish. It keeps the heat out of your kitchen, and gives you a side dish which can be served along side most entrees, whether grilled or not. Our Tuscan Seasoning has just the right combination of spices and herbs, with a touch […]
Irish Roasted Potatoes Irish Roasted Potatoes are a version of roasted potatoes, using our Irish Roasted Chicken Seasoning. The thyme, paprika, garlic and other herbs and spices add a great savory flavor to the potatoes while roasting. They crisp up in the oven and accompany just about any dish where you need a potato side […]
Japanese Chicken Katsu Curry Rice Japanese Chicken Katsu Curry Rice is a classic Japanese dish. The Panko chicken cutlet is served on a bed of rice with the very flavorful Japanese Curry sauce. The curry flavor compliments the chicken so well. You can substitute other meats, or proteins, like pan-grilled tofu for the chicken and […]
Lemon Ricotta Pasta with Chicken Lemon Ricotta Pasta with Chicken is a delicious dish which can be made as an entrée or as a side dish. You can also omit the chicken for a vegetarian recipe. Our house-crafted Lemon Basil Salad Dressing base is used as a seasoning for both the chicken and the lemon […]
New Mexico Posole New Mexico Posole is a traditional Southwest dish. Our version is based on the versions found in New Mexico, where the Pueblo influence makes it different than other versions. In New Mexico it is typically made on Feast Days, especially on New Years Day. Some Pueblos make it as a vegetarian dish […]
New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth. The textures of the potatoes and peas […]
Pan Seasoned Potatoes Pan Seasoned Potatoes are an adaption of a potato recipe Rick grew up with, which his dad made outdoors for breakfast while camping. They also made them as a side dish served with burgers and steaks. Our Sheffield’s Essential Seasoning gives the potatoes the same savory flavor, which can also be served […]
Roasted Delicata Squash and Apple with Maple Dressing Our Roasted Delicata Squash and Apple with Maple Dressing is an easy dish to make and so delicious. If you have not had Delicata squash before, it has a sweet flavor, almost maplely. The skin is very thin and when cooked is very tender, so there isn’t […]
Roasted Vegetable Couscous Roasted Vegetable Couscous is a Vegetarian/Vegan Moroccan dish. Our Vegetable Sprinkle adds a nice blend of spice & herb flavors to compliment the vegetables. You can use a variety of vegetables, starting with zucchini, bell peppers, red onions, and tomatoes. From there you can add mushrooms, asparagus, summer squash and similar veggies […]