Cattleman’s Cracked Peppercorn Blend

Description

Cattleman’s Cracked Peppercorn Blend

Our Cattleman’s Cracked Peppercorn Blend is another house-crafted, small-batch blend, which we crafted for beef, chicken and pork. Your recipe will burst with flavor.  Not overly spicy, the blend will compliment any flavor your recipe calls for.  It is one of our most popular steak blends and a personal favorite.

Besides using as a steak rub, we like to use it on chicken medallions either baked or pan-cooked.  It is also one of our most widely used blends for pork chops.

It’s a perfect blend for your roasted vegetables.  The pepper, garlic, red pepper and other spices make them come alive.  We sprinkle it on Brussel sprouts, asparagus, and other root veggies. Cattleman’s is especially good on pan or oven roasted potatoes.

Rub about 1 Tablespoon per pound of the blend on your meat before cooking. The flavor will come through whether you let the seasoning sit on cut for an hour or two, or use right away when you don’t the time to wait.

If you pan-cook your steak, chop or chicken, the blend works equally well if you put some in your flour first.  The flavor comes through nicely and the touch of hickory smokiness adds the right touch of something that will have your guests asking where you got it.

We have a number of recipes which use our Cattleman’s Cracked Peppercorn.  To try one out, take a look at our Cattleman’s Cracked Peppercorn Steak & Potato Bites.  The flavor is very savory, and sure to have your family and guests ask for the recipe.  To take a look, please click HERE.

We have many other steak seasonings which will make your favorite cut taste like, no….better than the steaks at the top restaurants, like our Toronto Steak Seasoning, Sheffield’s Smokey Steak and Chop Seasoning, Tippin’ Cows Steak Seasoning, Gold Rush BBQ Seasoning, and Dusty Trails Steak Seasoning among others.

Ingredients: Cracked Peppercorns, Sea Salt, Garlic, Red Pepper and Spices.