(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Jerk Chicken The flavor of Jerk Chicken is quintessential Jamaican. Scotch Bonnet Peppers are used for the heat one expects with Jamaican cuisine. But if you reduce or eliminate them, you are still left with classic jerk flavors. Our Jamaican Jerk Seasoning already has some chile peppers for a bit of heat, but not like […]
North Carolina Slow Cooker Barbecue North Carolina BBQ is a bit sweeter than other barbecue styles, and there is nothing better than a slow smoked, all-day, Pork Butt or Shoulder. But we don’t always have 8 to 10 hours to hang around outdoors, so we have a North Carolina Slow Cooker Barbecue recipe. We blended […]
Pork Colombo Pork Colombo is a classic Sri Lankan, West Indies dish. After the Sri Lankan plantation workers arrived in the French West Indies, they incorporated the local spices into their native curry blends, giving us what we now know as Poudre de Colombo or Colombo Powder, named after the capital of Sri Lanka. We […]