New Mexico Hot Green Chile Pepper Powder
There are a lot of green chile or chili peppers, but there is only one true New Mexico Green Chile Pepper Powder, and that is grown in the Southern Region of New Mexico around the city of Hatch. Hot days, cool nights, and family traditions give this legendary New Mexican pepper its unmistakable character.
Our New Mexico Hot Green Chile Pepper Powder is slow-dried, giving a sweeter flavor and a brighter color. Not so noticeable with the green chile, but quite a bit brighter with the red chile pepper. Our grower processes everything by hand, including the peeling of the peppers once roasted and dried. The taste is rich, earthy and sweet. Whether you are making a Green Chile Sauce, adding to your taco seasoning, using in your Chili pot, or just as a general Southwest or Mexican seasoning, one taste and you’ll start to appreciate the flavors of New Mexico and why it’s such a special cuisine to the Sheffield’s.
Used the same way as red chile, you can make sauces, marinades or just sprinkle as a spice over food. The savory flavor goes well with cheese, chicken, seafood and vegetarian dishes. You can add the chile to soups, stews or posole for the last 5 minutes.
If you are a fan of Chile Peppers, we have a good selection ranging from the mild Ancho Whole Dried and Ancho Powder, to the extreme heat of the Ghost Chile Powder and Ghost Salt. Others include New Mexico Mild Red & Hot Red Powder, New Mexico Hot Red Crushed, New Mexico Hot Green Powder, Whole New Mexico Dried Red, Urfa Biber from Turkey, Scotch Bonnet Flakes, Chipotle Whole Dried & Chipotle Powder, Birdseye Powder, Chile de Arbol, Tien Tsin, Aleppo from Syria, Jalapeno Flakes & Powder, Habanero and several other peppers, salts and blends.
Contains: New Mexico Chile Pepper