Scotch Bonnet Chile Flakes
The Scotch Bonnet Pepper is grown mainly on the island of Jamaica, in Guyana, the Maldives and several African countries. The Scotch Bonnet is a sweet and spicy pepper that will add unique Caribbean flavor to your foods. It makes a tasty hot sauce! Most Scotch Bonnets have a heat of 100,000-350,000 Scoville Heat Units. The Scotch Bonnet named for its resemblance to a Tam o’ Shanter hat.
These Scotch Bonnet Chile Flakes are used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavor distinct from its habanero cousin with which it is often confused, and gives jerk dishes and other Caribbean and West African dishes their unique flavor.
Fresh, ripe scotch bonnets change from green to colors ranging from yellow to scarlet red. Ripe peppers are prepared for cooking by those who cannot handle the sharp heat by cutting out the area around the seeds inside the fruit, which holds most of the heat.
Contains: Scotch Bonnet Chile Pepper
We carry a good selection of Chile Peppers with different heat heat levels, including Ghost Chile Pepper Powder & Ghost Pepper Salt, Scotch Bonnet Chile Flakes, Ancho Chile Peppers & Ancho Chile Powder, Chipotle Chile Peppers & Chipotle Chile Powder, Jalapeno Chile Powder, Jalapeno Chile Flakes & Jalapeno Seasoning Salt, Habanero Chile Powder & Habanero Chile Hot Salt, Birdseye Chile Powder, Aleppo Chile Pepper Flakes, New Mexico Red Chile Flakes & Red Powder, and New Mexico Green Chile Powder & Green Chile Flakes, and Chile de Arbol Powder.