Chinese Five Spice Shrimp And Pasta This Chinese Five Spice Shrimp And Pasta recipe has a wonderful flavor. The cinnamon and other spices in the Chinese Five Spice, when combined with the orange juice and ginger, produce a sweet, citrusy flavor that accents the shrimp nicely. The red pepper flakes add a little heat without […]
Recipes from China, Japan, Korea, Thailand and other Asian countries brought to you by Sheffield Spice & Tea Co.
Thai Red Curry Chicken Thai Red Curry Chicken is a classic Thai curry dish. The chicken can be substituted with beef, tofu, shrimp or other protein, but chicken is mostly used. As with many Asian recipes, the meat and vegetables are cut into smaller pieces or sliced thin. This allows them to cook faster as […]
Chinese Five Spice Chicken Chinese Five Spice Chicken makes flavorful use of this traditional, savory Chinese spice blend. The cinnamon, cloves and other spices, along with the soy sauce, garlic and onion create a traditional Chinese baked chicken dish found in many Asian restaurants. Chinese Five Spice Powder has made it’s way into many Western […]
Baked Tandoori Chicken Tandoori Chicken is an iconic dish in Indian restaurants. The signature red color is unmistakable, due to the red chile peppers, paprika or even red food coloring. A tandoori is a clay oven, which bakes the chicken. But most of us don’t have a tandoori in our homes, so we must grill […]