Southwest, Mexican and other Latin American Recipes

Great recipes from the Southwest United States, Mexico, South America and other Latin American countries.

Blackened Chicken with Rice

Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use Blackening Seasoning, besides using with fish fillets. This recipe also cooks rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. It’s […]

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southwest lasagna

Southwest Lasagna

Southwest Lasagna Southwest Lasagna is a twist on your standard Italian Lasagna, but there are a few differences. You use flour tortillas instead of pasta noodles, Mexican Cheese blend instead of ricotta cheese, and Taco Seasoning and Fire Roasted Tomatoes instead of seasoned pasta sauce. The black beans and corn are added as a Southwest […]

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ancho chicken breasts

Ancho Chicken Breasts

Ancho Chicken Breasts Ancho Chicken is a chicken recipe Rick has made for over 20 years soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines. It is a simple recipe and one of our personal favorites. The simple Ancho Chile marinade imparts […]

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New Mexico Red Chile Chicken Breasts

New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple chicken recipe. The flavor of Red New Mexico Chile is entirely different than using Ancho or other chile powders. The earthy, sweet flavor of the Mild Hatch New Mexico Chile we […]

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Green Chile Chicken Stew

Green Chile Chicken Stew Green Chile Chicken Stew is a traditional New Mexican dish when the Fall chile harvest comes in. Very flavorful. You can also use pork, beef or other protein substitute. There’s nothing like fresh, roasted green chile. Once harvested and roasted you can either freeze whole to use later, or dry, and […]

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Pintos with Poblano Chiles

Pintos with Poblano Chiles

Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entree, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]

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