Southwest, Mexican and other Latin American Recipes

Great recipes from the Southwest United States, Mexico, South America and other Latin American countries.

Green Chile Chicken Stew

Green Chile Chicken Stew Green Chile Chicken Stew is a traditional New Mexican dish when the Fall chile harvest comes in. Very flavorful. You can also use pork, beef or other protein substitute. There’s nothing like fresh, roasted green chile. Once harvested and roasted you can either freeze whole to use later, or dry, and […]

Continue Reading
Pintos with Poblano Chiles

Pintos with Poblano Chiles

Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entree, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]

Continue Reading

Chorizo Burgers with Grilled Tomato and Cheese

Chorizo Burgers with Grilled Tomato and Cheese Everyone loves a good burger.  Whether beef, turkey, pork, or some combination, nothing says Summer more than a juicy, delicious burger on a grilled bun.  Our Chorizo Burgers with Grilled Tomato and Cheese is just such a burger.  The spicy Chorizo along with the Chipotle and Chili powders […]

Continue Reading

Brown Rice with Cilantro and Lime

Brown Rice with Cilantro and Lime We are often asked for vegetable and rice recipes.  Our Brown Rice with Cilantro and Lime recipe fits that need since we are also getting more requests for brown rice.  Our Vegetarian and Vegan friends are always looking for recipes they can incorporate into a healthy diet.  Brown rice […]

Continue Reading
sheffield chili with beans

Sheffield Chili with Beans

Sheffield Chili with Beans There are more chili recipes than grains of sand on a beach, and we like many ourselves.  We especially like our own Sheffield Chili with Beans recipe because it is simple to make.  It also has a great flavor which you can adjust by using different chile powders.  We change up […]

Continue Reading