Southwest, Mexican and other Latin American Recipes

Great recipes from the Southwest United States, Mexico, South America and other Latin American countries.

Pintos with Poblano Chiles

Pintos with Poblano Chiles

Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entree, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]

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Chorizo Burgers with Grilled Tomato and Cheese

Chorizo Burgers with Grilled Tomato and Cheese Everyone loves a good burger.  Whether beef, turkey, pork, or some combination, nothing says Summer more than a juicy, delicious burger on a grilled bun.  Our Chorizo Burgers with Grilled Tomato and Cheese is just such a burger.  The spicy Chorizo along with the Chipotle and Chili powders […]

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Brown Rice with Cilantro and Lime

Brown Rice with Cilantro and Lime We are often asked for vegetable and rice recipes.  Our Brown Rice with Cilantro and Lime recipe fits that need since we are also getting more requests for brown rice.  Our Vegetarian and Vegan friends are always looking for recipes they can incorporate into a healthy diet.  Again, brown […]

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Ancho Chicken Breasts

Ancho Chicken Breasts Yield: 4 Servings This is a chicken recipe Rick has made for over 20 years.  He started making up soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines.  It is a simple recipe yet has been a hit with […]

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